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Roasted Tomato Basil Soup

Roasted Tomato Basil Soup
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Roasted Tomato Basil Soup is the ultimate comfort dish that’s perfect for chilly evenings and cozy gatherings. Its rich, deep flavor comes from roasting fresh Roma tomatoes, creating a delightful blend of sweetness and savory notes. This creamy soup pairs beautifully with grilled cheese sandwiches or crusty bread, making it an ideal choice for family meals or entertaining guests. With vibrant aromas and a satisfying texture, this soup is sure to impress anyone who tries it.

Ingredients

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  • 9 Roma tomatoes
  • 1 yellow onion
  • 4 garlic cloves
  • 1 cup fresh basil
  • 2 cups chicken stock
  • 2/3 cup heavy cream
  • 3 tbsp extra virgin olive oil
  • 1 tbsp fresh thyme
  • 1 tsp Kosher salt
  • ½ tsp ground black pepper
  • 1 tbsp sugar
  • 1 28 oz. can San Marzano tomatoes (crushed)
  • 2 tbsp unsalted butter

Instructions

  1. Preheat the oven to 375°F.
  2. Slice tomatoes in half, place on a baking sheet, drizzle with olive oil, season with salt and pepper, and roast for about 1 hour until caramelized.
  3. In a large pot, heat olive oil over medium-high heat; sauté diced onions for about 5 minutes until translucent.
  4. Add minced garlic and thyme; cook for another minute until fragrant.
  5. Stir in crushed San Marzano tomatoes, chopped basil, and sugar; simmer for 10 minutes.
  6. Add chicken stock and roasted tomatoes; simmer for an additional 30 minutes.
  7. Use an immersion blender to puree the soup until smooth; stir in heavy cream and adjust seasoning if necessary.
  8. Serve warm, optionally topped with croutons.

Nutrition

Find it online: https://dinnerscoop.com/roasted-tomato-basil-soup/