Roasted Tomato Soup
Indulge in the ultimate comfort food with this creamy Roasted Tomato Soup, perfect for chilly evenings and cozy get-togethers. This simple yet flavorful recipe showcases the natural sweetness of ripe tomatoes, enhanced by slow roasting and aromatic garlic. The velvety texture, thanks to a touch of heavy cream, makes each spoonful irresistible. Serve it hot alongside crunchy grilled cheese sandwiches or artisan bread for a delightful meal experience.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 6
- Category: Soup
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 10 large ripe tomatoes (about 3 pounds), quartered
- 4 tablespoons olive oil
- 1 large onion, diced
- 4 cloves garlic, minced
- 4 cups low-sodium vegetable or chicken broth
- 1 cup heavy cream
- Salt and pepper to taste
- Dried basil and Italian seasoning
Instructions
- Preheat your oven to 450°F. Arrange quartered tomatoes on a large cookie sheet, drizzle with 2 tablespoons olive oil, and season with salt and pepper. Roast for 30–35 minutes until soft.
- In a large pot over medium heat, heat remaining olive oil and sauté diced onion until translucent. Add minced garlic and cook until fragrant.
- Stir in the roasted tomatoes with their juices, broth, dried herbs, remaining salt, and sugar. Bring to a simmer.
- Blend the soup with an immersion blender until smooth. If using a regular blender, blend in batches.
- Stir in heavy cream and simmer for an additional 30 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 6g
- Sodium: 640mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://dinnerscoop.com/roasted-tomato-soup/