Rosemary Cherry Olive Oil Bread is a delightful fusion of sweet and savory flavors, making it perfect for any occasion. Whether you’re hosting a brunch, having a cozy dinner, or just indulging in a snack, this moist and flavorful bread will impress everyone. Its unique combination of rosemary and cherries, along with the richness of olive oil, sets it apart from traditional bread recipes. Get ready to enjoy the wonderful aroma that fills your kitchen as this easy recipe comes together!
Why You’ll Love This Recipe
- Easy to Make: This no-yeast bread requires minimal effort and ingredients, making it accessible for bakers of all levels.
- Versatile Flavor Profile: The blend of sweet cherries and fragrant rosemary creates a unique taste that pairs well with both sweet and savory dishes.
- Perfect for Any Occasion: Serve it warm as a side dish, use it for sandwiches, or enjoy it as a standalone snack.
- Moist and Delicious: Thanks to Kosterina Olive Oil and apple juice, this bread remains incredibly moist without being heavy.
- Nutritious Ingredients: Packed with walnuts and dried cherries, this recipe offers health benefits alongside great flavor.
Tools and Preparation
To make Rosemary Cherry Olive Oil Bread successfully, you’ll need the right tools. Having these essentials on hand will streamline your baking process.
Essential Tools and Equipment
- Loaf pan
- Mixing bowls
- Whisk
- Measuring cups
- Baking sheet
Importance of Each Tool
- Loaf pan: Ensures even baking and helps maintain the shape of your bread.
- Mixing bowls: Allows for easy combining of wet and dry ingredients without mess.
- Whisk: Perfect for blending eggs and liquids smoothly into your batter.
Ingredients
Dry Ingredients
- 2 1/2 cups all-purpose flour
- 3/4 cup sugar
- 1/2 cup walnuts (chopped)
- 2 teaspoons baking powder
- 2 teaspoons dried rosemary
- 1/4 teaspoon salt
- 1 tablespoon lemon juice
Wet Ingredients
- 2 eggs (lightly beaten)
- 3/4 cup apple juice
- 1/2 cup Kosterina Olive Oil
Add-ins
- 1/4 cup dried cherries
How to Make Rosemary Cherry Olive Oil Bread
Step 1: Preheat the Oven
Start by heating your oven to 350 degrees Fahrenheit. This ensures your bread bakes evenly throughout.
Step 2: Prepare the Pan
Lightly coat a loaf pan with vegetable cooking spray. This will help prevent sticking when you remove the bread later.
Step 3: Combine Dry Ingredients
In a large bowl, stir together the following:
1. All-purpose flour
2. Sugar
3. Chopped walnuts
4. Baking powder
5. Dried rosemary
6. Salt
7. Lemon juice
Make sure these ingredients are well mixed for an even flavor.
Step 4: Mix Wet Ingredients
In another bowl, mix:
1. Lightly beaten eggs
2. Apple juice
3. Kosterina Olive Oil
Once combined, pour this mixture into the bowl with dry ingredients.
Step 5: Incorporate Cherries
Gently fold in the dried cherries until evenly distributed within the batter.
Step 6: Transfer Batter
Pour the batter into your prepared loaf pan and smooth out the surface with a spatula for an even bake.
Step 7: Bake
Place the loaf pan in the preheated oven and bake for 55 minutes or until a toothpick inserted into the center comes out clean.
Step 8: Cool Down
Once baked, remove from oven and place on a baker’s rack to cool completely before slicing.
Step 9: Serve and Enjoy!
Slice your Rosemary Cherry Olive Oil Bread and serve warm or at room temperature. Enjoy this delicious treat with family or friends!
How to Serve Rosemary Cherry Olive Oil Bread
Rosemary Cherry Olive Oil Bread is a versatile dish that pairs wonderfully with various accompaniments. Whether you’re enjoying it as a snack or as part of a meal, these serving suggestions will enhance your experience.
With Cheese and Charcuterie
- Cheese Platter: Serve slices alongside a selection of cheeses like brie, goat cheese, or sharp cheddar for a delightful contrast.
- Cured Meats: Pair with prosciutto or salami for a savory balance against the sweet notes of the bread.
As a Breakfast Toast
- Avocado Smash: Top toasted slices with smashed avocado, a sprinkle of salt, and red pepper flakes for a hearty breakfast.
- Nut Butter Spread: Spread almond or peanut butter on warm slices for an energizing start to your day.
Dipped in Soups
- Tomato Basil Soup: Enjoy this bread dipped in classic tomato basil soup for a comforting meal.
- Creamy Mushroom Soup: The flavors of rosemary and cherry complement the earthiness of mushroom soup beautifully.
With Fresh Salads
- Mixed Green Salad: Serve alongside a fresh green salad dressed with lemon vinaigrette to brighten up the meal.
- Quinoa Salad: Pair it with a quinoa salad featuring vegetables and herbs for added texture and nutrition.
How to Perfect Rosemary Cherry Olive Oil Bread
To ensure your Rosemary Cherry Olive Oil Bread turns out perfectly every time, consider these helpful tips:
- Use Fresh Ingredients: Always opt for fresh rosemary and high-quality olive oil for the best flavor.
- Check Your Oven Temperature: Make sure your oven is preheated accurately; an oven thermometer can help ensure precise baking conditions.
- Don’t Overmix the Batter: Mix until just combined to keep the bread tender; overmixing can lead to a dense texture.
- Adjust Baking Time as Needed: If your loaf is browning too quickly, cover it loosely with foil during baking to prevent burning.
- Let It Cool Completely: Allow the bread to cool on a rack before slicing to preserve its moisture and crumb structure.
Best Side Dishes for Rosemary Cherry Olive Oil Bread
Pairing side dishes with Rosemary Cherry Olive Oil Bread can elevate your dining experience. Here are some great options:
- Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze create a refreshing contrast.
- Roasted Veggies: Seasonal roasted vegetables provide a hearty and healthy complement to the bread’s flavors.
- Garlic Butter Shrimp: Savory garlic shrimp make for an elegant pairing that enhances the bread’s taste profile.
- Pasta Primavera: Light pasta tossed with fresh vegetables offers a satisfying combination that’s perfect for lunch or dinner.
- Spinach Artichoke Dip: Creamy dip served warm makes for an excellent appetizer alongside slices of bread.
- Hummus Platter: A variety of hummus flavors served with raw veggies and pita enhance the Mediterranean vibe of the meal.
Common Mistakes to Avoid
When making Rosemary Cherry Olive Oil Bread, it’s easy to slip up. Here are some common mistakes to steer clear of:
Skipping the measurements: Always use precise measurements for ingredients. This ensures the bread bakes properly and has the right texture.
Ignoring room temperature ingredients: Make sure eggs and olive oil are at room temperature. This helps achieve a better mix and rise in your dough.
Rushing the mixing process: Don’t overmix the batter. Gently fold in ingredients to keep the bread light and fluffy.
Not checking for doneness: Use a toothpick to test if the bread is cooked through. If it comes out wet, bake it a bit longer to avoid a soggy center.
Using stale cherries: Fresh dried cherries make a difference. Check the expiration date before using them to ensure maximum flavor.
Storage & Reheating Instructions
Refrigerator Storage
- Store your Rosemary Cherry Olive Oil Bread in an airtight container.
- It can last up to 5 days in the refrigerator without losing its deliciousness.
Freezing Rosemary Cherry Olive Oil Bread
- Wrap the bread tightly in plastic wrap or aluminum foil.
- Place it in a freezer-safe bag; it can be frozen for up to 3 months.
Reheating Rosemary Cherry Olive Oil Bread
Oven: Preheat your oven to 350°F (175°C). Wrap bread in foil and heat for about 10-15 minutes.
Microwave: Place a slice on a microwave-safe plate and cover with a damp paper towel. Heat for about 15-20 seconds.
Stovetop: Heat slices in a non-stick pan over low heat until warm, flipping occasionally for even heating.
Frequently Asked Questions
How can I enhance my Rosemary Cherry Olive Oil Bread?
Adding spices like cinnamon or nuts can enhance flavors. You could also try adding different dried fruits for variety.
Can I use fresh rosemary instead of dried?
Yes, you can! Just use about three times the amount of fresh rosemary as you would dried, as fresh herbs are less concentrated.
What should I serve with Rosemary Cherry Olive Oil Bread?
This bread pairs well with cheese platters, soups, or salads. It’s perfect as part of any meal!
Is this recipe suitable for vegetarians?
Absolutely! The ingredients used in Rosemary Cherry Olive Oil Bread are entirely vegetarian-friendly.
Final Thoughts
Rosemary Cherry Olive Oil Bread is not only unique but also incredibly versatile. With its delightful balance of savory and sweet flavors, this no-yeast bread is perfect for any occasion. Feel free to customize it with your favorite nuts or fruits to make it truly yours! Your friends and family will surely love this wonderful addition to their table.
Rosemary Cherry Olive Oil Bread
Indulge in the deliciously unique Rosemary Cherry Olive Oil Bread, a perfect blend of sweet and savory that elevates any occasion. This no-yeast bread is incredibly moist and flavorful, thanks to the infusion of fresh rosemary and juicy dried cherries, all brought together by rich Kosterina Olive Oil. Ideal for brunch, cozy dinners, or as a delightful snack, this easy recipe will fill your kitchen with an irresistible aroma. Whether served warm or at room temperature, each slice is a comforting treat that pairs beautifully with cheese platters, soups, or salads.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 12 servings
- Category: Baking
- Method: Baking
- Cuisine: American
Ingredients
- 2 1/2 cups all-purpose flour
- 3/4 cup sugar
- 1/2 cup walnuts (chopped)
- 2 teaspoons baking powder
- 2 teaspoons dried rosemary
- 1/4 teaspoon salt
- 1 tablespoon lemon juice
- 2 eggs (lightly beaten)
- 3/4 cup apple juice
- 1/2 cup Kosterina Olive Oil
- 1/4 cup dried cherries
Instructions
- Preheat oven to 350°F (175°C) and prepare a loaf pan with cooking spray.
- In a large bowl, whisk together the dry ingredients: flour, sugar, walnuts, baking powder, rosemary, salt, and lemon juice.
- In another bowl, combine the wet ingredients: eggs, apple juice, and olive oil.
- Pour the wet mixture into the dry ingredients and stir until just combined. Gently fold in the dried cherries.
- Pour batter into the prepared loaf pan and smooth out the top.
- Bake for about 55 minutes or until a toothpick inserted comes out clean.
- Let cool on a rack before slicing.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 220
- Sugar: 10g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
