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Rosemary Cherry Olive Oil Bread

Rosemary Cherry Olive Oil Bread
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Indulge in the deliciously unique Rosemary Cherry Olive Oil Bread, a perfect blend of sweet and savory that elevates any occasion. This no-yeast bread is incredibly moist and flavorful, thanks to the infusion of fresh rosemary and juicy dried cherries, all brought together by rich Kosterina Olive Oil. Ideal for brunch, cozy dinners, or as a delightful snack, this easy recipe will fill your kitchen with an irresistible aroma. Whether served warm or at room temperature, each slice is a comforting treat that pairs beautifully with cheese platters, soups, or salads.

Ingredients

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  • 2 1/2 cups all-purpose flour
  • 3/4 cup sugar
  • 1/2 cup walnuts (chopped)
  • 2 teaspoons baking powder
  • 2 teaspoons dried rosemary
  • 1/4 teaspoon salt
  • 1 tablespoon lemon juice
  • 2 eggs (lightly beaten)
  • 3/4 cup apple juice
  • 1/2 cup Kosterina Olive Oil
  • 1/4 cup dried cherries

Instructions

  1. Preheat oven to 350°F (175°C) and prepare a loaf pan with cooking spray.
  2. In a large bowl, whisk together the dry ingredients: flour, sugar, walnuts, baking powder, rosemary, salt, and lemon juice.
  3. In another bowl, combine the wet ingredients: eggs, apple juice, and olive oil.
  4. Pour the wet mixture into the dry ingredients and stir until just combined. Gently fold in the dried cherries.
  5. Pour batter into the prepared loaf pan and smooth out the top.
  6. Bake for about 55 minutes or until a toothpick inserted comes out clean.
  7. Let cool on a rack before slicing.

Nutrition

Find it online: https://dinnerscoop.com/rosemary-cherry-olive-oil-bread/