Salt and Vinegar Potato Salad
Salt and Vinegar Potato Salad is a refreshing twist on the classic side dish, offering vibrant flavors without the heaviness of mayonnaise. This tangy salad combines cubed red potatoes with a zesty vinegar dressing, fresh herbs, and a hint of sweetness from red onions. Perfect for summer barbecues, picnics, or as an accompaniment to grilled meats, this potato salad is light yet satisfying. Best served chilled, it tastes even better after sitting overnight, allowing the ingredients to meld into a deliciously harmonious dish that will impress your guests.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Serves approximately 6 people 1x
- Category: Salad
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 2 lbs red potatoes
- 1/4 cup white vinegar
- 1/4 cup olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp fresh dill
- 1/4 cup red onion
- 2 tbsp chives
Instructions
- Boil potatoes in salted water until fork-tender (10-12 minutes). Check at 8 minutes.
- While potatoes cook, whisk together vinegar, olive oil, salt, and black pepper in a bowl.
- Drain potatoes in a colander and pour the dressing over them while still hot.
- Gently toss to coat all potatoes evenly.
- Add dill, red onion, and chives to the warm potatoes and mix gently.
- Refrigerate for at least 1 hour before serving; overnight is best for enhanced flavor.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 0g
- Sodium: 310mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://dinnerscoop.com/salt-and-vinegar-potato-salad/