Salted Butter Rolls
Salted Butter Rolls are a delightful treat that brings a touch of comfort to any meal. These fluffy, buttery rolls, known for their crispy crust and soft interior, are perfect for breakfast, brunch, or as an accompaniment to dinner. With an irresistible flavor profile created by the combination of salted butter and a sprinkle of sea salt, these rolls are sure to impress at gatherings or make everyday meals feel special. Plus, they are simple to make with common pantry ingredients, making them a go-to for both novice and experienced bakers.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: Approximately 6 servings
- Category: Bread
- Method: Baking
- Cuisine: Japanese
Ingredients
Scale
- 75 gm Water (lukewarm)
- 84 gm Milk (lukewarm)
- 1 tsp Dried active yeast
- 1.5 tsp Sugar
- 1 tsp Salt
- 1 tbsp Salted butter (melted)
- 240 gm All-purpose flour
- 60 gm Salted butter (cut into logs and frozen)
Instructions
- In a mixing bowl, combine lukewarm water, milk, and dried active yeast. Stir until dissolved.
- Add sugar, salt, and melted salted butter; mix well.
- Gradually add all-purpose flour while stirring until combined.
- Knead the dough until soft but slightly sticky. Cover and let rest for 50 minutes.
- Perform folds by bringing each quarter of the dough to the center four times.
- Proof in a warm place for about one hour or until doubled in size.
- Shape the dough into rolls, let them rest again briefly before rolling out into triangles.
- Place frozen butter logs on the wide end of each triangle and roll tightly.
- Allow shaped rolls to proof again before baking at 200°C (392°F) for about 20 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 1g
- Sodium: 310mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
Find it online: https://dinnerscoop.com/salted-butter-rolls-recipe/