Salted Caramel Apple Pie Bars
Indulge in the ultimate fall dessert with these Salted Caramel Apple Pie Bars! Bursting with the warm flavors of spiced apples, complemented by a buttery oat crumble and drizzled with rich salted caramel, these bars offer all the comforts of traditional apple pie with far less effort. Perfect for any occasion—from cozy family gatherings to festive parties—these delectable treats are sure to impress everyone. Best of all, they are easy to make, allowing you to enjoy more time savoring this delightful dessert.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 5 medium apples
- 1 cup granulated sugar
- 3 cups all-purpose flour
- 2 cups old-fashioned rolled oats
- 1 and 1/2 cups light brown sugar
- 1 and 1/2 cups salted butter
- 1/2 cup heavy cream
- Spices: cinnamon, nutmeg, allspice, and ground cloves
Instructions
- Preheat your oven to 350°F and prepare a 9×13 inch baking pan with parchment paper.
- In a bowl, combine sliced apples, lemon juice, flour, brown sugar, and spices.
- Melt butter in a large bowl; mix in flour, oats, brown sugar, baking soda, cinnamon, and salt until combined.
- Press half of the mixture into the prepared pan. Top with apple filling and sprinkle remaining mixture on top.
- Bake for 38 to 45 minutes until golden brown.
- Prepare salted caramel sauce while baking; let cool before serving.
Nutrition
- Serving Size: 1 bar (67g)
- Calories: 250
- Sugar: 18g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://dinnerscoop.com/salted-caramel-apple-pie-bars/