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Salted Caramel Apple Pie Cookies

Salted Caramel Apple Pie Cookies
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Indulge in the delightful flavors of Salted Caramel Apple Pie Cookies, a perfect treat that captures the essence of traditional apple pie in a fun, handheld form. These cookies feature a spiced apple filling nestled within a soft cookie base, topped with a crunchy crumble and drizzled with luscious salted caramel. Ideal for cozy fall gatherings or festive celebrations, these cookies are not only delicious but also easy to make and customizable to suit your taste. Enjoy them warm from the oven or share them with friends and family – they’re sure to be a hit!

Ingredients

Scale
  • 1 cup salted butter, softened at room temperature
  • 1 cup granulated sugar
  • 1/2 cup light brown sugar, packed
  • 1 and 1/2 tsp vanilla extract
  • 2 large eggs
  • 3 cups all-purpose flour, spooned & leveled
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1 and 1/4 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp allspice
  • 1/8 tsp ground cloves
  • 4 large apples, peeled and diced
  • 1/4 cup salted butter, cubed
  • 2 tbsp apple cider
  • 1/2 cup brown sugar, packed
  • 1 and 1/2 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/4 tsp ground cloves
  • 1 cup granulated sugar
  • 6 tbsp salted butter, cubed
  • 1/2 cup + 1 tbsp heavy cream
  • Pinch of flaky sea salt
  • 1/2 cup granulated sugar
  • 2 and 3/4 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/8 tsp allspice
  • 1/8 tsp ground cloves
  • 1/4 cup salted butter, melted
  • 1/4 cup light brown sugar, packed
  • 1 and 1/2 tbsp granulated sugar
  • 1/2 cup + 1 tbsp all-purpose flour
  • Pinch of salt

Instructions

  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. Cream together softened butter, granulated sugar, and brown sugar until fluffy.
  3. Beat in eggs and vanilla until well combined. Gradually add flour, baking soda, baking powder, and spices to form dough.
  4. Chill dough for at least 30 minutes.
  5. Prepare apple filling by cooking diced apples with brown sugar, cinnamon, nutmeg, and cloves until tender. Let cool.
  6. Scoop chilled dough onto baking sheets; bake for 10-12 minutes until edges are set.
  7. Once cooled slightly, fill each cookie center with apple filling, top with crumble, and drizzle with salted caramel.

Nutrition

Find it online: https://dinnerscoop.com/salted-caramel-apple-pie-cookies/