Print

Salted Caramel Pretzel Bark

Salted caramel pretzel bark

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Salted caramel pretzel bark is a delightful no-bake dessert that perfectly marries sweet and salty flavors in every bite. With crunchy pretzels, rich chocolate, and gooey caramel, this treat is sure to impress at any gathering or holiday celebration. Quick to prepare and easy to share, it’s the ideal snack for parties or simply indulging yourself. In just 10 minutes of prep time, you can create a batch of these irresistible treats, making them a go-to recipe for any occasion.

Ingredients

Scale
  • 12 oz semi-sweet chocolate chips
  • 8 oz pretzels
  • 11 oz Kraft caramels
  • 2 tbsp heavy cream
  • Sea salt for sprinkling

Instructions

  1. Line a baking sheet with parchment paper.
  2. Melt the chocolate chips in a microwave-safe bowl using 30-second intervals until smooth.
  3. Spread two-thirds of the melted chocolate on the prepared baking sheet and sprinkle pretzels over it.
  4. In another bowl, melt the Kraft caramels with heavy cream until smooth.
  5. Drizzle the caramel over the pretzels and top with remaining chocolate. Sprinkle sea salt on top.
  6. Chill until set, approximately 1-2 hours.

Nutrition