Sausage Breakfast Muffins
Savor the flavors of our Sausage Breakfast Muffins made with just four ingredients! These quick and easy muffins combine your favorite breakfast staples—eggs, sausage, cheese, and Bisquick—into a delightful snack that’s perfect for busy mornings or leisurely brunches. With their savory taste and customizable nature, you can enjoy them fresh or prepare them in advance for a grab-and-go meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Makes approximately 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound breakfast sausage
- 4 large eggs
- 1 cup sharp Cheddar cheese (shredded)
- 1 cup Bisquick baking mix
Instructions
- Preheat your oven to 350°F and grease a 12-cup muffin pan.
- In a skillet over medium-high heat, crumble and cook the breakfast sausage until fully browned. Drain and let cool slightly.
- In a mixing bowl, beat the eggs lightly. Add the shredded cheese, Bisquick, and cooked sausage; mix until combined.
- Fill each muffin cup about ¾ full with the mixture and bake for 18-20 minutes or until golden brown on top.
Nutrition
- Serving Size: 1 muffin (55g)
- Calories: 130
- Sugar: 0g
- Sodium: 380mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: <1g
- Protein: 9g
- Cholesterol: 80mg
Find it online: https://dinnerscoop.com/sausage-breakfast-muffins-4-ingredients/