This Sausage Egg and Cheese Breakfast Sliders with Syrup Glaze recipe is a delicious way to kickstart your day. Perfect for brunch gatherings or as a quick make-ahead breakfast, these sliders combine savory sausage, fluffy eggs, and melted cheese, all drizzled with a sweet maple glaze. With just 10 minutes of prep time, you can enjoy these delightful handheld sandwiches any morning of the week.
Why You’ll Love This Recipe
- Quick Preparation: With only 10 minutes of prep time, these sliders are ready to bake in no time.
- Perfect for Any Occasion: Whether it’s a holiday brunch or a busy weekday breakfast, these sliders fit right in.
- Savory and Sweet Flavor Combo: The combination of sausage, cheese, and syrup creates an irresistible taste experience.
- Make-Ahead Friendly: Prepare them in advance and reheat for a convenient breakfast option.
- Family-Friendly: Kids and adults alike will enjoy these tasty treats!
Tools and Preparation
Before diving into the cooking process, gather your tools to ensure everything runs smoothly. Having the right equipment can make preparing your breakfast sliders easier and more enjoyable.
Essential Tools and Equipment
- Skillet
- Whisk
- Baking dish
- Serrated knife
- Bowl
Importance of Each Tool
- Skillet: Ideal for cooking the sausage and eggs evenly, making them flavorful.
- Whisk: Perfect for blending the syrup glaze ingredients smoothly.
- Baking dish: Ensures your sliders bake uniformly without falling apart.
Ingredients
For the Sliders
- 12 hawaiian rolls
- 16 ounces breakfast sausage
- 6 large eggs
- 4 ounces Colby jack cheese (slices)
- Salt and pepper (to taste)
For the Syrup Glaze
- 1 tablespoon butter (melted)
- 1 tablespoon maple syrup
How to Make Sausage Egg and Cheese Breakfast Sliders with Syrup Glaze
Step 1: Preheat the Oven
Preheat your oven to 350˚F to prepare for baking the sliders.
Step 2: Cook the Sausage
- In a large skillet over medium heat, cook the breakfast sausage.
- Use a spoon or spatula to crumble it as it cooks until browned.
- Once done, remove the sausage from the pan. If desired, let it drain on a paper towel-lined plate.
Step 3: Scramble the Eggs
- Crack the eggs into a bowl and scramble them thoroughly.
- Season with salt and pepper to taste.
- Reduce heat to low in the same skillet and pour in the scrambled eggs.
- Cover and cook until set. Fold edges inward to form a rectangle before removing from heat.
Step 4: Prepare the Syrup Glaze
In a small bowl:
Whisk together melted butter and maple syrup until well combined.
Step 5: Assemble the Sliders
- Cut each Hawaiian roll in half horizontally.
- Layer on scrambled eggs, cooked sausage, and cheese slices on the bottom halves.
- Place the tops back on each roll.
Step 6: Bake
Using a serrated knife:
Cut between each sandwich to separate them.
Brush syrup glaze over the top of each roll.
Bake in preheated oven for 18-22 minutes or until hot and cheese is melted.
Enjoy your delicious Sausage Egg and Cheese Breakfast Sliders with Syrup Glaze!
How to Serve Sausage Egg and Cheese Breakfast Sliders with Syrup Glaze
These delicious Sausage Egg and Cheese Breakfast Sliders with Syrup Glaze are perfect for any occasion. Whether you’re hosting a brunch or enjoying a quick breakfast, these sliders are a hit! Here are some serving suggestions to elevate your slider experience.
Pair with Fresh Fruit
- Berries – A mix of strawberries, blueberries, and raspberries adds freshness and vibrant color.
- Melon slices – Juicy cantaloupe or honeydew complements the savory flavors of the sliders.
Accompany with Dipping Sauces
- Maple syrup – Enhance the sweetness with extra syrup for dipping.
- Hot sauce – For those who like a kick, hot sauce provides a spicy contrast to the savory sliders.
Serve on a Platter
- Charcuterie board – Create a beautiful spread with cheeses, nuts, and meats beside your sliders for variety.
- Mini salad cups – Individual servings of mixed greens add crunch and freshness.
Add Beverages
- Coffee or tea – A warm beverage pairs nicely with breakfast sliders for a comforting start.
- Freshly squeezed juice – Orange or apple juice brings brightness and balances the meal.
How to Perfect Sausage Egg and Cheese Breakfast Sliders with Syrup Glaze
Making these sliders is simple, but here are some tips to ensure they’re perfect every time!
- Use fresh ingredients – Opt for freshly made Hawaiian rolls and high-quality sausage for the best flavor.
- Don’t overcook eggs – Scramble the eggs just until set for a creamy texture; avoid dryness.
- Customize cheese choices – Try different cheeses like cheddar or pepper jack for unique flavors.
- Allow time to cool slightly – Let sliders sit before serving; this helps the cheese set slightly, making them easier to eat.
Best Side Dishes for Sausage Egg and Cheese Breakfast Sliders with Syrup Glaze
These breakfast sliders shine when paired with complementary side dishes. Here are some great options:
- Fruit salad – A mix of seasonal fruits adds sweetness and freshness alongside your savory meal.
- Hash browns – Crispy hash browns provide a satisfying crunch that pairs well with the soft sliders.
- Yogurt parfaits – Layered yogurt with granola and fruit offers a creamy and crunchy texture contrast.
- Avocado toast – Creamy avocado on toasted bread adds healthy fats that balance the meal nicely.
- Breakfast potatoes – Seasoned roasted potatoes provide hearty satisfaction next to your sliders.
- Smoothies – Blend together your favorite fruits and greens for a refreshing drink that complements the meal.
Common Mistakes to Avoid
When making Sausage Egg and Cheese Breakfast Sliders with Syrup Glaze, it’s easy to make a few common mistakes that can affect the outcome. Here are some pitfalls to avoid.
- Ignoring the Cooking Time – Cooking your sliders too long can lead to dry eggs or overcooked sausage. Keep an eye on them and use a timer for accuracy.
- Skipping Seasoning – Failing to season your eggs properly can leave your sliders bland. Always add salt and pepper to enhance flavor.
- Using Cold Ingredients – Starting with cold ingredients can lead to uneven cooking. Let your eggs and cheese come to room temperature before assembling.
- Not Preheating the Oven – Baking in a non-preheated oven can affect how well the cheese melts. Always preheat your oven to 350˚F for best results.
- Forgetting the Glaze – The syrup glaze adds a delightful sweetness, so don’t skip this step! Brush it generously over the tops before baking.
Storage & Reheating Instructions
Refrigerator Storage
- Store any leftover sliders in an airtight container.
- They will last up to 3 days in the refrigerator.
Freezing Sausage Egg and Cheese Breakfast Sliders with Syrup Glaze
- Wrap individual sliders tightly in plastic wrap or aluminum foil.
- Place them in a freezer-safe bag for up to 2 months.
Reheating Sausage Egg and Cheese Breakfast Sliders with Syrup Glaze
- Oven – Preheat your oven to 350˚F and bake for 10-15 minutes until heated through.
- Microwave – Heat each slider for about 30 seconds on high, checking if they are warm enough.
- Stovetop – Place sliders in a skillet over medium heat, covering with a lid for about 5 minutes.
Frequently Asked Questions
Here are some frequently asked questions about Sausage Egg and Cheese Breakfast Sliders with Syrup Glaze.
Can I make Sausage Egg and Cheese Breakfast Sliders with Syrup Glaze ahead of time?
Yes, you can prepare them ahead of time! Assemble the sliders without baking, cover them, and refrigerate overnight. Bake them fresh in the morning.
What type of cheese works best?
Colby jack is delicious, but you can also use cheddar or even pepper jack for a spicy kick!
How do I customize my sliders?
Feel free to add vegetables like spinach or bell peppers for extra nutrition. You could also swap sausage for bacon or turkey sausage!
Can I use different types of rolls?
Absolutely! While Hawaiian rolls are sweet and soft, you can use any slider buns you prefer, such as brioche or whole wheat.
Final Thoughts
Sausage Egg and Cheese Breakfast Sliders with Syrup Glaze are perfect for brunch gatherings or quick weekday breakfasts. Their combination of savory flavors and sweet glaze makes them truly irresistible. Don’t hesitate to customize these sliders according to your taste—add veggies, try different meats, or experiment with cheeses for endless variations!
Sausage Egg and Cheese Breakfast Sliders with Syrup Glaze
Savor your mornings with these irresistible Sausage Egg and Cheese Breakfast Sliders with Syrup Glaze. Perfect for brunch or as a quick breakfast, these sliders blend savory sausage, fluffy scrambled eggs, and melted cheese, all topped with a sweet maple syrup glaze. With just 10 minutes of prep time, this make-ahead recipe provides a delightful handheld meal that’s sure to please everyone in the family. Enjoy them fresh out of the oven or reheat them throughout the week for an easy breakfast option!
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Total Time: 32 minutes
- Yield: Serves 12 sliders 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
- 12 Hawaiian rolls
- 16 ounces breakfast sausage
- 6 large eggs
- 4 ounces Colby jack cheese (slices)
- 1 tablespoon butter (melted)
- 1 tablespoon maple syrup
- Salt and pepper to taste
Instructions
- Preheat your oven to 350˚F.
- In a skillet over medium heat, cook the sausage until browned; then crumble and remove from pan.
- Scramble eggs in the same skillet, seasoning with salt and pepper. Cook until set.
- Whisk together melted butter and maple syrup in a small bowl.
- Slice each Hawaiian roll in half and layer scrambled eggs, sausage, and cheese on the bottom halves. Replace tops.
- Cut between each sandwich, brush with syrup glaze, and bake for 18-22 minutes until heated through and cheese melts.
Nutrition
- Serving Size: 1 slider
- Calories: 330
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 210mg
