Sausage Egg and Cheese Breakfast Sliders with Syrup Glaze
Savor your mornings with these irresistible Sausage Egg and Cheese Breakfast Sliders with Syrup Glaze. Perfect for brunch or as a quick breakfast, these sliders blend savory sausage, fluffy scrambled eggs, and melted cheese, all topped with a sweet maple syrup glaze. With just 10 minutes of prep time, this make-ahead recipe provides a delightful handheld meal that’s sure to please everyone in the family. Enjoy them fresh out of the oven or reheat them throughout the week for an easy breakfast option!
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Total Time: 32 minutes
- Yield: Serves 12 sliders 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 Hawaiian rolls
- 16 ounces breakfast sausage
- 6 large eggs
- 4 ounces Colby jack cheese (slices)
- 1 tablespoon butter (melted)
- 1 tablespoon maple syrup
- Salt and pepper to taste
Instructions
- Preheat your oven to 350˚F.
- In a skillet over medium heat, cook the sausage until browned; then crumble and remove from pan.
- Scramble eggs in the same skillet, seasoning with salt and pepper. Cook until set.
- Whisk together melted butter and maple syrup in a small bowl.
- Slice each Hawaiian roll in half and layer scrambled eggs, sausage, and cheese on the bottom halves. Replace tops.
- Cut between each sandwich, brush with syrup glaze, and bake for 18-22 minutes until heated through and cheese melts.
Nutrition
- Serving Size: 1 slider
- Calories: 330
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 210mg