Sausage Potato Soup
Creamy Sausage Potato Soup is the perfect comfort food for chilly days, combining hearty Italian sausage, tender potatoes, and a medley of vibrant vegetables. This rich and creamy soup is not only simple to make but also incredibly satisfying for family dinners or cozy gatherings. With options for stove top or slow cooker preparation, it adapts to your schedule while delivering mouthwatering flavor in every bowl. Enjoy it with crusty bread or topped with shredded cheddar cheese for an extra touch of deliciousness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 servings 1x
- Category: Soup
- Method: Stovetop/Slow Cooker
- Cuisine: Italian
Ingredients
Scale
- 1 lb. ground Italian sausage (hot or mild)
- 1 yellow onion (diced)
- ½ cup diced carrots
- 2 ribs celery (diced)
- 3 cloves garlic (minced)
- 1 ¼ lbs. red potatoes (about 6 small potatoes)
- 5 cups chicken broth
- 1 cup heavy cream
- 2 cups shredded cheddar cheese (optional)
Instructions
- Prepare ingredients by dicing vegetables and measuring spices.
- In a large pot over medium heat, melt butter and brown the Italian sausage.
- Add diced onion, carrots, celery, and garlic; sauté until softened.
- Stir in flour to create a roux; cook until lightly golden.
- Gradually add chicken broth while stirring to prevent lumps.
- Mix in diced potatoes and seasonings; bring to a boil then simmer until tender.
- Stir in heavy cream; heat through without boiling.
- Serve warm with optional cheese on top.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 720mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 70mg
Find it online: https://dinnerscoop.com/sausage-potato-soup-2/