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Sausage Potato Soup

Sausage Potato Soup
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Sausage Potato Soup is the ultimate cozy dish that brings warmth and comfort to any meal. This rich and creamy soup features savory Italian sausage, tender baby potatoes, and a mix of fresh vegetables, all simmered together in a flavorful broth. Perfect for a family dinner or a gathering with friends, this easy-to-make recipe guarantees satisfaction with every spoonful. Whether served with crusty bread or enjoyed on its own, this delightful soup is sure to become a favorite in your home.

Ingredients

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  • 1 pound Italian sausage (mild or hot)
  • 5 tablespoons unsalted butter
  • 4 cups chopped baby gold potatoes
  • 2-1/4 cups mirepoix (diced carrots, celery, onion)
  • 1 teaspoon minced garlic
  • 4 cups chicken stock
  • 6 tablespoons flour
  • 3 cups milk
  • 1/2 cup heavy cream
  • 2 cups shredded extra-sharp Cheddar cheese

Instructions

  1. In a large pot over medium-high heat, brown the Italian sausage until fully cooked. Remove and set aside.
  2. In the same pot, melt 1 tablespoon of butter and sauté mirepoix for about 5–7 minutes until tender. Add minced garlic and cook for another 30 seconds.
  3. Stir in chopped potatoes, dried herbs, salt, and pepper. Pour in chicken stock and bring to a boil. Cover and simmer for 15–20 minutes until potatoes are fork-tender.
  4. In a medium pot, melt remaining butter and whisk in flour; cook briefly before gradually adding milk. Stir until thickened, then add heavy cream.
  5. Combine the creamy mixture into the soup pot along with cooked sausage and shredded cheese. Stir until cheese melts.
  6. Serve warm with optional garnishes like fresh herbs or croutons.

Nutrition

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