Savory Sweet Hawaiian Crockpot Chicken Recipe Ultimate Dish
Experience the tropical delight of our Savory Sweet Hawaiian Crockpot Chicken Recipe Ultimate Dish, a perfect blend of sweet and savory flavors that transforms dinner into a memorable occasion. This easy-to-make dish requires just 15 minutes of prep time, allowing you to set it and forget it while your crockpot works its magic. Tender chicken breasts bathed in a luscious sauce made from pineapple juice and soy sauce create an irresistible meal that even picky eaters will love. Ideal for busy weeknights or entertaining guests, this comforting dinner is sure to impress with minimal effort.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 0 hours
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: Hawaiian
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 2 pounds)
- 1 cup pineapple juice
- 1 cup diced pineapple (fresh or canned)
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 2 cloves garlic, minced
- 1 teaspoon ground ginger
- 1/4 teaspoon black pepper
- Optional garnishes: sliced green onions, red pepper flakes, sesame seeds
Instructions
- Place the chicken breasts in the bottom of the crockpot.
- In a mixing bowl, combine pineapple juice, diced pineapple, soy sauce, brown sugar, minced garlic, ground ginger, and black pepper. Mix well until the sugar dissolves.
- Pour the sauce over the chicken in the crockpot, ensuring it's well coated.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken is tender.
- Shred the chicken with two forks and mix back into the sauce before serving.
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 290
- Sugar: 15g
- Sodium: 620mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 70mg