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Savoury Muffins with Chickpea Flour

Savoury Muffins with Chickpea Flour

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Discover the joy of baking with these Savoury Muffins with Chickpea Flour! Light, fluffy, and bursting with flavor, these muffins are not just a treat for your taste buds but also a powerhouse of nutrition. Made primarily from chickpea flour, they boast an impressive protein content, making them a fantastic option for a healthy snack or a quick breakfast on the go. In just 30 minutes, you can whip up a batch that caters to meal prep enthusiasts and satisfies various dietary needs, including vegan diets. With endless possibilities for customization—like adding your favorite vegetables or spices—these muffins are sure to become a staple in your kitchen!

Ingredients

Scale
  • 1 can Chickpeas with Aquafaba (400g)
  • 250g Chickpea Flour
  • 1 tsp Baking Powder
  • 1 tsp Baking Soda
  • 1 tsp Garlic Powder
  • 1 cup Water
  • 20g Nutritional Yeast
  • 1/2 cup Chopped Veggies (e.g., sun-dried tomatoes, spinach)

Instructions

  1. Preheat the oven to 180°C (350°F) and grease a muffin tray.
  2. Blend the chickpeas with half a cup of aquafaba until smooth.
  3. Sift together chickpea flour, baking powder, and baking soda in a bowl.
  4. Combine the blended chickpeas and water with dry ingredients to form a batter.
  5. Stir in garlic powder, nutritional yeast, and chopped veggies.
  6. Fill muffin holes and bake for 25-30 minutes until golden brown.

Nutrition