Scrambled Pancakes Recipe (Kaiserschmarrn)
Indulge in a delightful twist on traditional breakfast with this Scrambled Pancakes Recipe (Kaiserschmarrn). These fluffy, airy pancakes are not only quick to prepare but also fun to eat, making them an ideal choice for busy mornings or leisurely weekends. With just a few simple ingredients, you can create a comforting dish that brings joy to the breakfast table. Serve them warm with your favorite toppings like fresh fruits, maple syrup, or whipped cream for a sweet start to your day. This recipe’s versatility allows you to customize it to suit your family’s tastes, ensuring everyone enjoys a hearty breakfast experience.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Frying
- Cuisine: Austrian
Ingredients
Scale
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1 tablespoon sugar
- 1 cup milk
- 2 eggs
- 1 teaspoon vanilla extract
- 2 tablespoons butter (melted)
Instructions
- In a mixing bowl, whisk together the flour, baking powder, and sugar.
- In another bowl, combine the milk, eggs, and vanilla extract. Pour into the dry ingredients and stir until just combined.
- Heat a non-stick skillet over medium heat and coat with melted butter.
- Pour half of the batter into the skillet and cook until bubbles form on the surface (3-4 minutes). Flip and cook until golden brown (2-3 minutes).
- Use a spatula to break the pancake into smaller pieces while still in the skillet. Serve warm with desired toppings.
Nutrition
- Serving Size: 1/4 of recipe (approximately 140g)
- Calories: 320
- Sugar: 6g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 120mg