Shaken Espresso Overnight Oats
Shaken Espresso Overnight Oats offer a delicious fusion of coffee and nutrition, making them an ideal breakfast choice for busy mornings or relaxed brunches. With a rich blend of espresso and brown sugar, these oats provide sustained energy and flavor in every bite. They are not only easy to prepare but also customizable with your favorite toppings, ensuring a satisfying meal that can be enjoyed any time of the day. Perfect for meal prep, these creamy oats can be made ahead and stored for quick access throughout the week. Start your day right with this energizing breakfast that fuels both body and soul!
- Prep Time: 5 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves 2
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1 tbsp powdered brown sugar
- 1 tsp solid espresso coffee
- 1 cup rolled oats
- 1 tbsp chia seeds
- 1/4 cup cold brew concentrate (or regular espresso)
- 1 cup milk (any type)
Instructions
- In a jar or bowl, combine rolled oats, chia seeds, powdered brown sugar, and espresso. Mix well.
- Add cold brew concentrate and your choice of milk; stir until fully combined.
- Cover tightly and refrigerate overnight or for at least 4 hours.
- Before serving, top with peanut butter, chocolate syrup, brown sugar, and coffee beans.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 12g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 10mg
Find it online: https://dinnerscoop.com/shaken-espresso-overnight-oats/