Sheet Pan Chicken Fajitas
Experience the vibrant flavors of Sheet Pan Chicken Fajitas, the perfect solution for busy weeknights. This one-pan meal features tender chicken breast tenders and colorful bell peppers, all seasoned to perfection in under 30 minutes. With minimal prep and cleanup, it’s an ideal choice for family dinners or entertaining guests. Customize your fajitas with your favorite toppings for a fun and interactive dining experience that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 pound chicken breast tenders
- 1 red onion
- 1 green pepper
- 1 red pepper
- 1 yellow pepper
- 2 tablespoons olive oil
- 1 tablespoon chili powder
- 1 tablespoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1/2 teaspoon onion powder
- Kosher salt
- fresh cracked pepper
Instructions
- Preheat your oven to 400°F.
- On a large baking sheet, arrange chicken tenders and sliced vegetables in a single layer.
- Drizzle with olive oil and sprinkle with spices; toss to coat evenly.
- Bake for 10 minutes, stir the mixture, then bake for an additional 5 minutes.
- Broil on high for 2-3 minutes for extra crispiness.
- Serve on warm flour tortillas with your choice of toppings like guacamole or salsa.
Nutrition
- Serving Size: 1/4 of recipe (approximately 180g)
- Calories: 290
- Sugar: 4g
- Sodium: 430mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://dinnerscoop.com/sheet-pan-chicken-fajitas/