Short Rib Ragu
Short Rib Ragu is a sumptuous Italian dish that brings warmth and comfort to any dining experience. This slow-cooked delight features tender beef short ribs simmered with aromatic vegetables and rich tomatoes, resulting in a savory sauce that’s perfect over hearty pasta or creamy polenta. Ideal for family gatherings or cozy weeknight meals, this ragu boasts layers of flavor that will impress your guests and satisfy your cravings. With simple preparation steps and the opportunity for meal prep, it’s a versatile option for any occasion. Garnished with fresh parsley and Parmigiano Reggiano, every bowl promises not only taste but also a beautiful presentation.
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 20 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Ingredients
Scale
- 2 lbs beef short ribs
- 1 cup white onion, finely diced
- ½ cup celery, finely diced
- ½ cup carrot, finely diced
- 4 garlic cloves, minced
- 1 cup red wine
- 1 can (14 oz) crushed tomatoes
- 1 lb tagliatelle or pappardelle pasta
- Olive oil, salt, pepper, herbs (rosemary, thyme)
Instructions
- Season short ribs with salt.
- In a large pot, heat olive oil over medium-high heat; sear the ribs until browned on all sides.
- Remove ribs; sauté onions, celery, carrot, and garlic until softened.
- Stir in tomato paste; deglaze with red wine.
- Return short ribs to the pot; add broth and crushed tomatoes.
- Add herbs and bay leaves; simmer for 2 to 2½ hours until tender.
- Adjust seasoning with vinegar; serve over cooked pasta garnished with parsley and cheese.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 450
- Sugar: 5g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 85mg
Find it online: https://dinnerscoop.com/short-rib-ragu/