Shrimp and Chicken Fried Rice
Shrimp and Chicken Fried Rice is a delightful one-pan meal that brings together the best of both worlds: tender shrimp and juicy chicken stir-fried with colorful vegetables and flavorful rice. Ready in just 20 minutes, this dish is perfect for busy weeknights or as a satisfying meal prep option. Each bite is packed with protein and nutrients, making it not only delicious but also nourishing. Customize it with your favorite veggies or add a spicy kick with some chili sauce for an extra burst of flavor. Whether enjoyed on its own or paired with sides like spring rolls or miso soup, this recipe is sure to impress family and friends.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stir-frying
- Cuisine: Asian
Ingredients
Scale
- 350g Chicken breast fillets
- 200g Shrimp (fresh or frozen)
- 300g Mixed vegetables (e.g., bell peppers, peas, carrots)
- 250g Cold, cooked rice
- 3 Garlic cloves
- ¼ cup Soy sauce
- 3 Eggs
- Olive or sesame oil
Instructions
- Heat oil in a large wok or frying pan over medium-high heat.
- Cook chicken and shrimp seasoned with salt until almost done; remove from the pan.
- Sauté garlic and mixed vegetables until tender.
- Stir in cold rice, chicken, and shrimp; heat through.
- Whisk eggs in a bowl and scramble them in the pan once rice is pushed aside.
- Mix everything well and serve hot.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 210mg
Find it online: https://dinnerscoop.com/shrimp-and-chicken-fried-rice/