Shrimp and Spinach Stuffed Pasta Rolls with Roasted Red Pepper Cream
Indulge in the delightful flavors of Shrimp and Spinach Stuffed Pasta Rolls with Roasted Red Pepper Cream. This exquisite dish features tender pasta rolls filled with succulent shrimp, fresh spinach, and creamy ricotta, all enveloped in a luscious roasted red pepper sauce. Perfect for family dinners or special occasions, these pasta rolls are easy to prepare and will impress your guests with their vibrant taste and beautiful presentation. Serve them warm alongside garlic bread or a crisp salad for a comforting meal that’s both nutritious and satisfying.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: Serves 4 (8 rolls) 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
- Lasagna noodles
- Olive oil
- Garlic
- Shrimp
- Fresh spinach
- Ricotta cheese
- Grated Parmesan cheese
- Egg
- Roasted red peppers
- Heavy cream
Instructions
- Preheat oven to 375°F (190°C). Cook lasagna noodles until al dente.
- In a skillet, heat olive oil over medium heat. Sauté minced garlic briefly, then add chopped shrimp and spinach until cooked. Season to taste and let cool.
- In a bowl, mix ricotta, Parmesan, egg, herbs, and cooled shrimp-spinach mixture until combined.
- Make the sauce by blending roasted red peppers with sautéed garlic, cream, and Parmesan until smooth; season to taste.
- Assemble pasta rolls by placing filling on each noodle and rolling them up. Place in a greased baking dish.
- Pour sauce over the rolls and bake covered for 20 minutes; uncover and bake for an additional 10 minutes.
Nutrition
- Serving Size: 1 stuffed pasta roll (150g)
- Calories: 320
- Sugar: 3g
- Sodium: 520mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 100mg