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Shrimp Scampi Pasta Bake

Shrimp Scampi Pasta Bake
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Indulge in the delightful flavors of Shrimp Scampi Pasta Bake, a creamy and cheesy twist on the classic shrimp scampi dish. This comforting casserole is packed with juicy shrimp, tender pasta, and topped with a golden layer of melted cheese. Perfect for weeknight dinners or impressing guests at gatherings, it combines the rich tastes of garlic, lemon, and cream for an irresistible meal that even picky eaters will love. With just 35 minutes from start to finish, this easy shrimp pasta recipe is sure to become a family favorite. Try it tonight!

Ingredients

Scale
  • 12 oz linguine or spaghetti
  • 1 lb large shrimp (peeled and deveined)
  • 4 tablespoons butter
  • 4 cloves garlic (minced)
  • 1/4 teaspoon red pepper flakes
  • 1/2 cup white wine or chicken broth
  • 1 lemon (juiced and zested)
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • Salt and pepper (to taste)
  • 2 tablespoons chopped fresh parsley

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Cook pasta according to package instructions until al dente; drain.
  3. In a large skillet, melt butter over medium heat. Sauté garlic for 1 minute.
  4. Add shrimp; cook until pink (3-4 minutes). Remove shrimp and set aside.
  5. Pour wine or broth into the skillet; simmer for 2 minutes.
  6. Stir in lemon juice, zest, and cream; bring to a gentle simmer.
  7. Toss cooked pasta in the sauce; season with salt and pepper.
  8. Transfer to a baking dish, top with shrimp and sprinkle cheeses on top.
  9. Bake for 15-20 minutes until cheese is melted and bubbly.
  10. Garnish with fresh parsley before serving.

Nutrition

Find it online: https://dinnerscoop.com/shrimp-scampi-pasta-bake-2/