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Shrimp Scampi Pasta Bake

Shrimp Scampi Pasta Bake
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Indulge in a creamy, dreamy Shrimp Scampi Pasta Bake that’s sure to become a family favorite. This delightful twist on the classic dish combines tender linguine, juicy shrimp, and a rich, garlicky sauce topped with gooey melted cheese. Perfect for weeknight dinners or special occasions, this easy-to-make recipe features the irresistible flavors of garlic, lemon, and creamy goodness.

Ingredients

Scale
  • 12 oz linguine or spaghetti
  • 1 lb large shrimp (peeled and deveined)
  • 4 tablespoons butter
  • 4 cloves garlic (minced)
  • 1/4 teaspoon red pepper flakes
  • 1/2 cup white wine or chicken broth
  • 1 lemon (juiced and zested)
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • Salt and pepper (to taste)
  • 2 tablespoons chopped fresh parsley

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Cook the pasta according to package instructions until al dente, drain, and set aside.
  3. In a large skillet, melt butter over medium heat, sauté minced garlic and red pepper flakes for about one minute.
  4. Add shrimp to the skillet; cook for 3-4 minutes until pink and opaque. Remove from heat.
  5. Pour in white wine or chicken broth; simmer for about two minutes while scraping browned bits from the skillet.
  6. Stir in lemon juice, zest, and heavy cream; bring to a gentle simmer.
  7. Toss cooked pasta into the skillet with the sauce; season with salt and pepper.
  8. Transfer the mixture to a baking dish; layer shrimp on top.
  9. Sprinkle Parmesan and mozzarella evenly over everything.
  10. Bake for 15-20 minutes until cheese is melted and bubbly.
  11. Garnish with fresh parsley and serve hot.

Nutrition

Find it online: https://dinnerscoop.com/shrimp-scampi-pasta-bake/