This Simple Bean Soup from El Bulli is a true gem that showcases the essence of comfort food. Originating from one of the world’s most revered restaurants, this recipe brings together simple ingredients for a hearty dish that’s perfect for any occasion. Whether you’re hosting a cozy dinner with friends or looking for a quick weeknight meal, this soup delivers robust flavors without complex techniques. The addition of Picada elevates the dish, making it an unforgettable experience.
Why You’ll Love This Recipe
- Easy to Make: This soup requires minimal effort, making it perfect for both novice and seasoned cooks.
- Rich in Flavor: The combination of herbs and tomato passata creates a deep, satisfying taste.
- Versatile Dish: Enjoy it as a main course or a side; it pairs wonderfully with crusty bread.
- Healthy Option: Packed with beans and fresh ingredients, it’s nutritious and filling.
- Crowd-Pleaser: Ideal for gatherings, everyone will love this comforting bowl of goodness.
Tools and Preparation
To make the Simple Bean Soup from El Bulli, you’ll need some essential tools to ensure your cooking process goes smoothly.
Essential Tools and Equipment
- Large heavy-based pot
- Wooden spoon
- Blender or immersion blender
- Measuring cups and spoons
Importance of Each Tool
- Large heavy-based pot: Ensures even heat distribution, preventing burning and allowing for perfect sautéing.
- Blender or immersion blender: Essential for achieving that smooth consistency in the soup, enhancing its texture.
Ingredients
For the Soup
- 1 tbsp extra virgin olive oil
- 1 garlic clove (large), minced
- 1 brown onion (1 large, 2 small), finely chopped (~180g/6oz)
- 1/4 tsp fresh thyme, chopped (sub 1/8 tsp dried)
- 1/4 tsp fresh rosemary, chopped (sub 1/8 tsp dried)
- 1 bay leaf (fresh or 1/2 dried)
- 1/3 cup tomato passata
- 4 x 400g/14oz cans cannellini beans, drained (Note 2 for dried)
- 3 cups vegetable stock
For the Picada
- 1 cup fresh parsley leaves, roughly chopped (ie chop then lightly pack in)
- 1 garlic clove (medium), roughly chopped
- 2 tbsp extra virgin olive oil
- 1/4 cup whole hazelnuts (skin on or almonds)
- 1/2 tsp cooking/kosher salt (or 1/4 tsp table salt)
How to Make Simple Bean Soup from El Bulli (world’s all time greatest restaurant!)
Step 1: Sauté Onion and Herbs
Heat oil in a large heavy-based pot over medium heat. Add garlic, onion, herbs, and cook while stirring regularly for about 8 minutes until the onions are deep golden brown and sweet.
Step 2: Cook Tomato Passata
Add the tomato passata to the pot. Cook over low heat for another 8 minutes until the tomato transforms from red and watery to dark brown and very thick. Don’t rush this step; it’s crucial for developing flavor!
Step 3: Simmer
Stir in the drained cannellini beans followed by the vegetable stock. Adjust the heat so it bubbles gently. Let it simmer uncovered for about 15 minutes.
Step 4: Blitz
Transfer approximately 2/3 cup (150ml) of soup into a jug or jar suitable for blending. Blitz until smooth then stir it back into the soup to thicken the broth.
Step 5: Stir in Picada
Just before serving, mix in 2 tablespoons of Picada. Taste your soup; add more salt if needed since canned beans vary in sodium content.
Step 6: Serve
Dollop each bowl with a teaspoon of remaining Picada. Pair with crusty bread—it’s highly recommended! Enjoy your delicious Simple Bean Soup from El Bulli, perfect for any gathering!
How to Serve Simple Bean Soup from El Bulli (world’s all time greatest restaurant!)
Serving Simple Bean Soup from El Bulli is all about enhancing the dish with complementary flavors and textures. This soup can be enjoyed in various ways, making it a versatile meal for any occasion.
With Crusty Bread
- A slice of artisan bread pairs beautifully, perfect for dipping into the rich soup.
- French brioche adds a buttery sweetness that balances the savory flavors of the soup.
Garnished with Picada
- Top each bowl with a dollop of Picada to elevate the dish. This adds a fresh and nutty flavor that enhances the overall experience.
Add Fresh Herbs
- Sprinkle some fresh parsley or thyme on top just before serving for an aromatic finish that brightens up the dish.
Serve with a Salad
- A light arugula salad can make a refreshing contrast to the soup. Drizzle with lemon vinaigrette for extra zest.
Pair with Cheese
- A small serving of aged Manchego cheese brings a tangy bite that complements the creamy beans in the soup.
How to Perfect Simple Bean Soup from El Bulli (world’s all time greatest restaurant!)
To achieve the best flavor and texture in your Simple Bean Soup from El Bulli, consider these essential tips.
- Sauté Until Golden: Cook onions until they are deeply golden brown; this step is crucial for developing rich flavors.
- Don’t Rush the Tomato: Allow the tomato passata to cook slowly until thickened. This deepens its flavor and adds complexity.
- Use Quality Stock: Opt for high-quality vegetable stock for a richer taste. Homemade stock is always best if you have it on hand.
- Adjust Seasoning: Taste as you go! Beans vary in saltiness, so adjust seasoning accordingly during cooking.
- Blend for Texture: Blitzing part of the soup gives it a lovely creamy consistency without losing all the bean texture.
- Serve Hot: Enjoy immediately while hot, as this soup tastes best fresh out of the pot.
Best Side Dishes for Simple Bean Soup from El Bulli (world’s all time greatest restaurant!)
Complement your Simple Bean Soup from El Bulli with delightful side dishes that enhance your dining experience. Here are some great options!
- Garlic Bread: Crispy on the outside and soft on the inside, it’s fantastic for soaking up every drop of soup.
- Roasted Vegetables: Seasonal veggies tossed in olive oil add color and nutrition, balancing out your meal wonderfully.
- Quinoa Salad: Light and fluffy quinoa mixed with diced veggies provides a nutritious side that pairs well with soup.
- Stuffed Bell Peppers: Filled with rice or grains, these peppers offer satisfying bites alongside your warm soup.
- Cheese Platter: A mix of cheeses like goat cheese or feta adds creaminess that complements the soup’s flavors perfectly.
- Pasta Salad: A cold pasta salad with cherry tomatoes and olives offers a refreshing contrast to hot bean soup.
Common Mistakes to Avoid
Making Simple Bean Soup from El Bulli can be easy, but it’s important to avoid a few common pitfalls.
- Overcooking the onions – If you cook the onions too long, they may burn instead of caramelizing. Keep an eye on them and stir regularly for the perfect golden color.
- Skipping the tomato passata step – This step is key for flavor. Don’t rush it; let the passata cook down until thick for a rich taste.
- Not adjusting the seasoning – Different canned beans have varying salt levels. Always taste before serving and adjust with more salt if necessary.
- Neglecting the Picada – The Picada adds a unique depth to your soup. Make sure not to skip it, as it enhances the overall flavor significantly.
- Using stale ingredients – Fresh herbs and quality olive oil make all the difference. Check your pantry and use fresh ingredients for the best results.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Simple Bean Soup from El Bulli can last in the fridge for up to 3 days.
Freezing Simple Bean Soup from El Bulli (world’s all time greatest restaurant!)
- Place cooled soup in freezer-safe containers.
- It can be frozen for up to 3 months.
Reheating Simple Bean Soup from El Bulli (world’s all time greatest restaurant!)
- Oven – Preheat oven to 350°F (175°C) and heat soup in an oven-safe dish for about 20 minutes or until warm.
- Microwave – Heat in a microwave-safe bowl for 2-3 minutes, stirring halfway through.
- Stovetop – Warm over low heat in a saucepan, stirring occasionally until heated through.
Frequently Asked Questions
If you have questions about Simple Bean Soup from El Bulli, we’ve got answers!
How do I make this recipe vegan?
You can easily keep this soup vegan by ensuring that your vegetable stock is plant-based and using only vegetables and herbs.
Can I add other vegetables?
Absolutely! Feel free to customize your soup by adding diced carrots, celery, or bell peppers for extra flavor and nutrition.
What is Picada exactly?
Picada is a mixture of herbs and nuts that adds richness and depth to dishes. It’s essential for this soup’s flavor profile.
How do I serve Simple Bean Soup from El Bulli?
Serve it hot with a dollop of Picada on top and some crusty bread on the side for a delightful meal.
Final Thoughts
This Simple Bean Soup from El Bulli is not only delicious but also versatile. You can customize it with various herbs or veggies based on your preferences. Give it a try; you might just find your new favorite comfort food!
Simple Bean Soup from El Bulli
Experience the warmth and comfort of Simple Bean Soup from El Bulli, a delightful recipe that transforms humble ingredients into a hearty dish perfect for any occasion. Inspired by one of the world’s most esteemed restaurants, this soup combines the rich flavors of cannellini beans with aromatic herbs and a unique Picada topping, creating a satisfying meal that appeals to both novice and seasoned cooks alike. Whether you’re hosting a gathering or need a quick weeknight dinner, this easy-to-make soup is sure to impress and nourish.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 6 people 1x
- Category: Soup
- Method: Sautéing
- Cuisine: Spanish
Ingredients
- 1 tbsp extra virgin olive oil
- 1 large garlic clove, minced
- 1 large brown onion, finely chopped
- 1/4 tsp fresh thyme, chopped
- 1/4 tsp fresh rosemary, chopped
- 1 bay leaf
- 1/3 cup tomato passata
- 4 cans (400g each) cannellini beans, drained
- 3 cups vegetable stock
Instructions
- In a large heavy-based pot, heat olive oil over medium heat. Add minced garlic, onion, thyme, rosemary, and bay leaf; sauté for about 8 minutes until onions are golden brown.
- Stir in tomato passata and cook on low heat for another 8 minutes until thickened.
- Add drained cannellini beans and vegetable stock; simmer uncovered for about 15 minutes.
- Blend about 2/3 cup of the soup until smooth and return it to the pot to thicken.
- Just before serving, stir in Picada and adjust seasoning as needed.
- Serve hot with an extra dollop of Picada on top.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 220
- Sugar: 3g
- Sodium: 610mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 9g
- Protein: 10g
- Cholesterol: 0mg
