Simple Bean Soup from El Bulli
Experience the warmth and comfort of Simple Bean Soup from El Bulli, a delightful recipe that transforms humble ingredients into a hearty dish perfect for any occasion. Inspired by one of the world’s most esteemed restaurants, this soup combines the rich flavors of cannellini beans with aromatic herbs and a unique Picada topping, creating a satisfying meal that appeals to both novice and seasoned cooks alike. Whether you’re hosting a gathering or need a quick weeknight dinner, this easy-to-make soup is sure to impress and nourish.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 6 people 1x
- Category: Soup
- Method: Sautéing
- Cuisine: Spanish
Ingredients
Scale
- 1 tbsp extra virgin olive oil
- 1 large garlic clove, minced
- 1 large brown onion, finely chopped
- 1/4 tsp fresh thyme, chopped
- 1/4 tsp fresh rosemary, chopped
- 1 bay leaf
- 1/3 cup tomato passata
- 4 cans (400g each) cannellini beans, drained
- 3 cups vegetable stock
Instructions
- In a large heavy-based pot, heat olive oil over medium heat. Add minced garlic, onion, thyme, rosemary, and bay leaf; sauté for about 8 minutes until onions are golden brown.
- Stir in tomato passata and cook on low heat for another 8 minutes until thickened.
- Add drained cannellini beans and vegetable stock; simmer uncovered for about 15 minutes.
- Blend about 2/3 cup of the soup until smooth and return it to the pot to thicken.
- Just before serving, stir in Picada and adjust seasoning as needed.
- Serve hot with an extra dollop of Picada on top.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 220
- Sugar: 3g
- Sodium: 610mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 9g
- Protein: 10g
- Cholesterol: 0mg