Simple Strawberry Galette

Desserts

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This Simple Strawberry Galette is a delightful dessert that captures the essence of summer. With its sweet and tart strawberry filling wrapped in a crispy pastry crust, it’s perfect for any occasion, from casual picnics to elegant dinner parties. This recipe stands out not only for its vibrant flavor but also for its healthy ingredients, making it vegan, gluten-free, refined sugar-free, and nut-free. Treat yourself and your loved ones to this easy-to-make galette that promises to impress!

Why You’ll Love This Recipe

  • Easy to Make: With simple ingredients and straightforward steps, you’ll have a delicious dessert in no time.
  • Versatile Serving Options: Enjoy it as a breakfast treat, a light dessert, or even a snack throughout the day.
  • Healthy Ingredients: This galette uses nourishing components like oat flour and coconut sugar, making it a guilt-free indulgence.
  • Beautiful Presentation: The rustic look of the galette is sure to be a showstopper at any gathering.
  • Perfect for Summer: Fresh strawberries shine in this recipe, making it an ideal choice for summer celebrations.

Tools and Preparation

Before diving into the recipe, gather your tools to ensure a smooth cooking experience. Having everything ready will make preparing your Simple Strawberry Galette even easier.

Essential Tools and Equipment

  • Mixing bowl
  • Rolling pin
  • Baking sheet
  • Parchment paper
  • Sharp knife

Importance of Each Tool

  • Mixing bowl: A spacious bowl allows you to easily combine all ingredients without mess.
  • Rolling pin: This tool helps you achieve an even thickness in your dough for uniform baking.
  • Baking sheet: A sturdy baking sheet ensures proper heat distribution while baking the galette.

Ingredients

For the Crust

  • 120 g Oat Flour (or blended oats)
  • 45 g Plain Flour (gluten-free if needed)
  • 25 g Coconut Sugar
  • 2 tbsp Coconut Oil
  • 1/4 cup Warm Water

For the Filling

  • 250 g Strawberries (sliced)
  • 1 tbsp Lemon Juice (juice of ½ a lemon)
  • 16 g Corn Starch (or arrowroot flour)
  • 25 g Coconut Sugar

How to Make Simple Strawberry Galette

Step 1: Preheat the Oven

Preheat your oven to 180°C (160°C fan / 350°F). This ensures that your galette bakes evenly.

Step 2: Prepare the Dough

  1. Add all of your crust ingredients to a mixing bowl.
  2. Fold until well combined; it should resemble dough. If it’s too dry, add an extra tablespoon of warm water.
  3. Set aside while preparing the filling.

Step 3: Prepare the Strawberry Filling

  1. Thinly slice your strawberries and place them in a mixing bowl.
  2. Pour lemon juice over the strawberries and sprinkle with cornstarch and coconut sugar.
  3. Mix gently until all strawberries are coated.

Step 4: Roll Out the Dough

  1. Roll out your dough between two sheets of parchment paper until about 1/2 cm thick.
  2. Trim any rough edges to create a neat circle before transferring it onto a baking sheet.

Step 5: Assemble the Galette

  1. Spoon the strawberry mixture into the center of the dough.
  2. Fold in the edges and pinch them together gently.
  3. Drizzle any leftover liquid from the strawberry mixture over the top.

Step 6: Bake

Bake in the preheated oven for 30-35 minutes until golden brown.

Step 7: Serve

Once baked, feel free to top with fresh basil or mint for an extra touch! Enjoy your Simple Strawberry Galette warm or at room temperature.

How to Serve Simple Strawberry Galette

This Simple Strawberry Galette is not only delicious but also versatile. You can enjoy it in various ways, making it a perfect addition to any meal or gathering. Here are some delightful serving suggestions to enhance your experience.

With Fresh Whipped Coconut Cream

  • Whip up some coconut cream and serve it alongside the galette for a creamy, dairy-free topping that complements the strawberries beautifully.

A Scoop of Vegan Ice Cream

  • Pair the warm galette with a scoop of your favorite vegan ice cream. The contrast in temperatures will create a delightful treat.

Fresh Mint or Basil Garnish

  • Sprinkle some finely chopped fresh mint or basil on top for an aromatic twist that elevates the flavors.

Drizzle of Maple Syrup

  • Add a light drizzle of pure maple syrup over the top for added sweetness and depth of flavor.

Serve with Greek Yogurt

  • For a creamy and tangy contrast, serve slices of the galette with a dollop of coconut yogurt or almond yogurt.

Enjoy with a Cup of Tea or Coffee

  • Pair this dessert with your favorite hot beverage for a cozy afternoon snack or dessert experience.
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How to Perfect Simple Strawberry Galette

Creating the perfect Simple Strawberry Galette is all about technique and attention to detail. Here are some tips to ensure your galette turns out wonderfully every time.

  • Use Cold Ingredients: Ensure that your coconut oil is cold when making the dough. This helps achieve that flaky texture.

  • Don’t Overmix: When combining your crust ingredients, mix just until combined to avoid tough dough.

  • Let the Dough Rest: Allowing your dough to rest for about 30 minutes will help relax the gluten and make it easier to roll out.

  • Slice Strawberries Evenly: For even cooking, slice strawberries into uniform pieces so they bake evenly throughout.

  • Adjust Sugar to Taste: Depending on the sweetness of your strawberries, feel free to adjust the amount of coconut sugar in the filling.

  • Watch Baking Time: Keep an eye on your galette as it bakes; you want it golden brown but not overdone.

Best Side Dishes for Simple Strawberry Galette

Serving side dishes alongside your Simple Strawberry Galette can enhance your meal. Here are some great options:

  1. Citrus Salad: A refreshing salad with orange and grapefruit segments adds brightness and balances sweetness.

  2. Mixed Greens Salad: A simple salad with mixed greens dressed lightly can provide a fresh contrast to the rich pastry.

  3. Roasted Vegetables: Seasonal roasted veggies like zucchini and bell peppers offer savory depth that pairs nicely.

  4. Chilled Cucumber Soup: This light soup can be served cold, making it a refreshing starter before enjoying dessert.

  5. Cheese Platter: Include a selection of vegan cheeses alongside nuts and fruits for an appetizer that complements the galette’s flavors.

  6. Herbed Quinoa: A bowl of herbed quinoa adds protein and fiber while enhancing the meal’s nutritional value.

  7. Fruit Compote: Serve a side of warm fruit compote for an additional sweet option that pairs perfectly with strawberry flavors.

  8. Chocolate Dipped Strawberries: For those who want an extra treat, chocolate dipped strawberries can be a decadent side dish.

Common Mistakes to Avoid

Avoiding common mistakes can make your Simple Strawberry Galette turn out perfectly.

  • Using too much water: Adding excessive warm water can make the dough sticky. Start with the recommended amount and add only if necessary.
  • Skipping the chilling time: Not letting the dough rest can result in a tough crust. Take a few minutes to let it chill before rolling.
  • Uneven strawberry slices: If strawberries are not sliced uniformly, they will cook unevenly. Aim for even, thin slices for consistent cooking.
  • Not preheating the oven: Baking in an unheated oven may lead to a soggy crust. Always preheat your oven to ensure proper baking.
  • Overfilling the galette: Adding too many strawberries can cause overflow during baking. Keep the filling modest for best results.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store your Simple Strawberry Galette in an airtight container.
  • It can last up to 3 days in the refrigerator.

Freezing Simple Strawberry Galette

  • Wrap tightly in plastic wrap or foil to prevent freezer burn.
  • It’s best consumed within 2 months of freezing for optimal taste.

Reheating Simple Strawberry Galette

  • Oven: Preheat your oven to 180°C (350°F) and reheat for about 10-15 minutes until warmed through.
  • Microwave: Heat on medium power for about 30-60 seconds. Be careful not to overcook, as it may become soggy.
  • Stovetop: Place on a non-stick skillet over low heat for about 5 minutes, covering it with a lid to retain moisture.

Frequently Asked Questions

Here are some common questions people have about making a Simple Strawberry Galette.

How do I know when my Simple Strawberry Galette is done?

Your galette is ready when the crust is golden brown and crispy, typically after 30-35 minutes of baking.

Can I use frozen strawberries for my Simple Strawberry Galette?

Yes, you can use frozen strawberries! Just thaw them completely and drain excess liquid before using them as filling.

What other fruits can I use in my galette?

You can substitute strawberries with other fruits like blueberries, peaches, or mixed berries. Each fruit will bring its unique flavor!

Is this recipe suitable for gluten-free diets?

Absolutely! You can easily make this Simple Strawberry Galette gluten-free by using gluten-free flours as specified in the recipe.

Final Thoughts

This Simple Strawberry Galette is a delightful treat that captures the essence of summer. With its crispy crust and juicy filling, it’s perfect for breakfast, dessert, or a snack. Feel free to customize it with different fruits or herbs like basil or mint for extra flair!

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Simple Strawberry Galette

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Indulge in the flavors of summer with this Simple Strawberry Galette, a delightful dessert that combines sweet and tart strawberries enveloped in a crisp pastry crust. Perfect for any occasion—whether it’s a casual picnic or an elegant dinner party—this easy-to-make galette not only dazzles with vibrant flavors but also boasts health-conscious ingredients. It’s vegan, gluten-free, refined sugar-free, and nut-free, making it a guilt-free treat for everyone to enjoy. Impress your loved ones with this rustic yet stunning dessert that highlights the freshness of ripe strawberries.

  • Author: noura noura
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Total Time: 55 minutes
  • Yield: Serves 8
  • Category: Dessert
  • Method: Baking
  • Cuisine: Vegan

Ingredients

Scale
  • 120 g Oat Flour
  • 45 g Plain Flour (gluten-free if needed)
  • 250 g Strawberries (sliced)
  • 25 g Coconut Sugar
  • 2 tbsp Coconut Oil
  • 1/4 cup Warm Water
  • 1 tbsp Lemon Juice (juice of ½ a lemon)
  • 16 g Corn Starch (or arrowroot flour)

Instructions

  1. Preheat oven to 180°C (350°F).
  2. In a mixing bowl, combine oat flour, plain flour, coconut sugar, coconut oil, and warm water until a dough forms.
  3. Slice strawberries and toss them with lemon juice, cornstarch, and coconut sugar in another bowl.
  4. Roll out the dough between parchment paper until about 1/2 cm thick; transfer to a baking sheet.
  5. Spoon strawberry filling into the center of the dough, fold edges over the filling and pinch to secure.
  6. Bake for 30-35 minutes until golden brown.
  7. Serve warm or at room temperature.

Nutrition

  • Serving Size: 1 slice (approximately 66g)
  • Calories: 130
  • Sugar: 6g
  • Sodium: 15mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 21g
  • Fiber: 3g
  • Protein: 2g
  • Cholesterol: 0mg

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