Simple Strawberry Galette
Indulge in the flavors of summer with this Simple Strawberry Galette, a delightful dessert that combines sweet and tart strawberries enveloped in a crisp pastry crust. Perfect for any occasion—whether it’s a casual picnic or an elegant dinner party—this easy-to-make galette not only dazzles with vibrant flavors but also boasts health-conscious ingredients. It’s vegan, gluten-free, refined sugar-free, and nut-free, making it a guilt-free treat for everyone to enjoy. Impress your loved ones with this rustic yet stunning dessert that highlights the freshness of ripe strawberries.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 120 g Oat Flour
- 45 g Plain Flour (gluten-free if needed)
- 250 g Strawberries (sliced)
- 25 g Coconut Sugar
- 2 tbsp Coconut Oil
- 1/4 cup Warm Water
- 1 tbsp Lemon Juice (juice of ½ a lemon)
- 16 g Corn Starch (or arrowroot flour)
Instructions
- Preheat oven to 180°C (350°F).
- In a mixing bowl, combine oat flour, plain flour, coconut sugar, coconut oil, and warm water until a dough forms.
- Slice strawberries and toss them with lemon juice, cornstarch, and coconut sugar in another bowl.
- Roll out the dough between parchment paper until about 1/2 cm thick; transfer to a baking sheet.
- Spoon strawberry filling into the center of the dough, fold edges over the filling and pinch to secure.
- Bake for 30-35 minutes until golden brown.
- Serve warm or at room temperature.
Nutrition
- Serving Size: 1 slice (approximately 66g)
- Calories: 130
- Sugar: 6g
- Sodium: 15mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://dinnerscoop.com/simple-strawberry-galette/