Single-Serve Cinnamon Roll
Indulge in a warm, gooey Single-Serve Cinnamon Roll that’s ready in just 25 minutes! This delightful treat is perfect for breakfast, an afternoon snack, or even dessert. With only six simple ingredients, you can whip it up with ease. Plus, it caters to various dietary needs with vegan and oil-free options, and there’s no yeast involved—so you can skip the waiting time. Imagine the sweet aroma of cinnamon filling your kitchen as you enjoy a freshly baked roll made just for you!
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: Makes one serving 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 30 g Plain Flour
- 20 g Vanilla Protein Powder (or additional flour)
- 1/2 tsp Baking Powder
- 60 g Thick Yoghurt
- 1 tsp Sugar or Sweetener
- 1/2 tsp Cinnamon
Instructions
- Preheat your oven to 180°C (350°F).
- In a mixing bowl, combine plain flour, vanilla protein powder, and baking powder.
- Add thick yoghurt and mix until combined.
- Knead the dough gently on a floured surface until it forms a ball.
- Roll out into a rectangle (20cm x 10cm) and sprinkle with cinnamon and sugar.
- Roll the dough tightly into a scroll shape and place it in a greased ramekin.
- Bake for 15–20 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 245
- Sugar: 8g
- Sodium: 95mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 0mg
Find it online: https://dinnerscoop.com/single-serve-cinnamon-roll/