Single Serve Tiramisu is the perfect treat for coffee lovers looking for a quick and satisfying dessert. This delightful recipe highlights a soft, gluten-free sponge soaked in rich coffee, layered with creamy protein-infused filling, and dusted with cocoa powder. Whether you’re enjoying it as a breakfast indulgence or a sweet end to your day, this single serving is both easy to make and irresistibly delicious. Plus, it’s ready in just 15 minutes!
Why You’ll Love This Recipe
- Quick Preparation: With only 20 minutes from start to finish, you can whip up this delightful treat in no time.
- Healthy Ingredients: Packed with protein and made with gluten-free buckwheat flour, this tiramisu is a guilt-free pleasure.
- Versatile Options: Easily adaptable for vegan diets by using dairy-free substitutes without compromising flavor.
- Perfect Portion: Ideal for those who want to indulge without leftovers, making it a great choice for solo treats.
Tools and Preparation
When preparing your Single Serve Tiramisu, having the right tools at hand will make your cooking experience smoother and more enjoyable.
Essential Tools and Equipment
- Loaf tin
- Mixing bowl
- Whisk or spoon
- Baking parchment paper
Importance of Each Tool
- Loaf tin: Essential for creating the perfect shape for your tiramisu sponge.
- Mixing bowl: A must-have for combining all your ingredients efficiently.
- Whisk or spoon: Helps in achieving smooth mixtures, especially for the creamy filling.
Ingredients
An Easy and Healthy Single Serve Tiramisu – soft and fluffy coffee-soaked gluten-free buckwheat flour sponge, creamy layers of protein cream and a rich dusting of cocoa powder. This tiramisu is made within 15 minutes and is perfect for breakfast. Vegan option available too!
For the Sponge
- 50 g Buckwheat Flour
- 10 g Chia Seeds
- 1/2 tsp Baking Powder
- 1 tbsp Agave
- 100 g Milk (dairy-free for vegan)
For the Filling
- 125 ml Coffee
- 60 g Yoghurt (dairy-free for vegan)
- 2 tbsp Vanilla Protein Powder (optional)
- Cocoa Powder for dusting
How to Make Single Serve Tiramisu
Step 1: Preheat the Oven
Preheat your oven to 180°C / 350°F / 160°C. Line your loaf tin with baking parchment paper.
Step 2: Mix the Dry Ingredients
In a mixing bowl, combine the following:
1. Buckwheat flour
2. Chia seeds
3. Baking powder
Step 3: Add Wet Ingredients
Add in:
1. Milk
2. Agave
Mix well until all ingredients are fully combined.
Step 4: Bake the Sponge
Pour the mixture into your lined loaf tin and bake for 15 minutes.
Step 5: Prepare the Creamy Filling
While the sponge bakes:
1. In another bowl, combine yoghurt and protein powder (if using) until smooth. Adjust quantities if necessary.
Step 6: Soak the Sponge
Once baked, pour over coffee while still in the tin. Let it soak for a couple of minutes before carefully removing it from the tin.
Step 7: Layer Your Tiramisu
Slice the sponge in half horizontally. Layer with the creamy filling, dust with cocoa powder, and repeat until all components are used!
Enjoy your delicious Single Serve Tiramisu as a delightful breakfast or dessert!
How to Serve Single Serve Tiramisu
Single Serve Tiramisu is a delightful treat that can be enjoyed in various ways. Whether you’re having it for breakfast, dessert, or a special occasion, here are some serving suggestions to elevate your experience.
Breakfast Delight
- Serve with fresh fruit like strawberries or blueberries for a burst of freshness.
- Pair with a cup of coffee or tea to enhance the rich flavors of the tiramisu.
Dessert Experience
- Top with whipped cream or coconut cream for added creaminess and indulgence.
- Drizzle with a chocolate or caramel sauce for extra sweetness.
Special Occasion Presentation
- Garnish with mint leaves for a pop of color and freshness.
- Use elegant glassware to showcase the beautiful layers of the tiramisu.
Vegan Twist
- Serve with dairy-free ice cream on the side for a creamy complement.
- Add a sprinkle of crushed nuts on top for added texture.
How to Perfect Single Serve Tiramisu
Perfecting your Single Serve Tiramisu is all about attention to detail. Here are some tips to ensure your dish turns out wonderfully every time.
- Use fresh ingredients – Fresh coffee and high-quality cocoa powder make a significant difference in flavor.
- Let it chill – Allow your tiramisu to set in the fridge for at least an hour before serving. This enhances the flavors and improves texture.
- Adjust sweetness – Taste the creamy filling and adjust sweetness according to your preference before layering.
- Experiment with flavors – Try adding vanilla extract or almond extract to the sponge mixture for an extra layer of flavor.
Best Side Dishes for Single Serve Tiramisu
Pairing your Single Serve Tiramisu with complementary side dishes can enhance your dining experience. Here are some excellent options:
- Fresh Fruit Salad – A mix of seasonal fruits provides a refreshing contrast to the rich tiramisu.
- Chocolate-Covered Strawberries – These sweet treats add elegance and pair well with coffee flavors.
- Espresso Shots – A shot of espresso can intensify the coffee notes in your tiramisu.
- Vanilla Ice Cream – This classic pairing adds creaminess and balances the richness of the dessert.
- Cheese Platter – A selection of cheeses can provide savory notes that contrast beautifully with sweet flavors.
- Almond Biscotti – Crunchy biscotti offers texture and makes for a delightful dipping option alongside your tiramisu.
Common Mistakes to Avoid
When making Single Serve Tiramisu, it’s easy to make some common mistakes. Here are a few to watch out for:
- Overmixing the Batter: Mixing too much can lead to a dense sponge. Stir until just combined for a light texture.
- Not Letting It Soak: Skipping the soaking step means missing out on flavor. Allow the coffee to soak into the sponge for optimal taste.
- Using Cold Ingredients: Cold ingredients can affect the texture. Ensure all components are at room temperature for best results.
- Skipping the Cocoa Dusting: The cocoa powder is key for that classic tiramisu flavor. Always add a generous dusting before serving.
- Incorrect Baking Time: Overbaking will dry out your sponge. Keep an eye on it and stick to the 15-minute bake time.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 2 days.
- Keep it in the fridge to maintain freshness and prevent spoilage.
Freezing Single Serve Tiramisu
- Wrap tightly in plastic wrap or aluminum foil.
- Freeze for up to 1 month for best quality.
Reheating Single Serve Tiramisu
- Oven: Preheat to 150°C (300°F) and warm for about 10 minutes.
- Microwave: Heat on low power for about 30 seconds, checking frequently.
- Stovetop: Place in a covered skillet over low heat, warming gently until just warm.
Frequently Asked Questions
Here are some common questions about making Single Serve Tiramisu:
Can I make Single Serve Tiramisu vegan?
Yes, simply use dairy-free milk and yogurt alternatives.
How long does Single Serve Tiramisu last?
It lasts up to 2 days in the refrigerator or up to 1 month if frozen.
What can I substitute for buckwheat flour?
You can use almond flour or gluten-free all-purpose flour as alternatives.
Is this recipe suitable for breakfast?
Absolutely! This healthy version of tiramisu makes for a delightful breakfast option.
Final Thoughts
Single Serve Tiramisu is a delightful treat that combines flavors of coffee and cream in an easy-to-make format. Its versatility allows you to customize with different flavors or toppings, making it perfect for any occasion. Whether you’re treating yourself or impressing guests, this recipe is sure to bring joy and satisfaction!
Single Serve Tiramisu
Indulge in the delightful taste of Single Serve Tiramisu, a quick and luscious dessert perfect for coffee lovers. This easy recipe features a soft gluten-free sponge soaked in rich coffee, layered with a creamy protein-infused filling, and topped with a dusting of cocoa powder. Whether you relish it as a sweet breakfast or a satisfying end to your day, this single serving is both simple to prepare and irresistible. Ready in just 15 minutes, it’s an ideal treat for those who want to enjoy something special without the fuss of leftovers.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 1
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
- 50 g Buckwheat Flour
- 10 g Chia Seeds
- 1/2 tsp Baking Powder
- 1 tbsp Agave Syrup
- 100 g Milk (dairy-free for vegan)
- 125 ml Coffee
- 60 g Yogurt (dairy-free for vegan)
- 2 tbsp Vanilla Protein Powder (optional)
- Cocoa Powder for dusting
Instructions
- Preheat your oven to 180°C (350°F) and line a loaf tin with baking parchment.
- In a mixing bowl, combine buckwheat flour, chia seeds, and baking powder.
- Add milk and agave syrup; mix until well combined.
- Pour into the prepared loaf tin and bake for 15 minutes.
- While baking, mix yogurt and protein powder until smooth.
- Once the sponge is baked, soak it with coffee while still in the tin for a couple of minutes before removing it.
- Slice the sponge horizontally, layer with creamy filling, dust with cocoa powder, and repeat.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 8g
- Sodium: 45mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 5mg
