Single Serve Tiramisu
Indulge in the delightful taste of Single Serve Tiramisu, a quick and luscious dessert perfect for coffee lovers. This easy recipe features a soft gluten-free sponge soaked in rich coffee, layered with a creamy protein-infused filling, and topped with a dusting of cocoa powder. Whether you relish it as a sweet breakfast or a satisfying end to your day, this single serving is both simple to prepare and irresistible. Ready in just 15 minutes, it’s an ideal treat for those who want to enjoy something special without the fuss of leftovers.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 1
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 50 g Buckwheat Flour
- 10 g Chia Seeds
- 1/2 tsp Baking Powder
- 1 tbsp Agave Syrup
- 100 g Milk (dairy-free for vegan)
- 125 ml Coffee
- 60 g Yogurt (dairy-free for vegan)
- 2 tbsp Vanilla Protein Powder (optional)
- Cocoa Powder for dusting
Instructions
- Preheat your oven to 180°C (350°F) and line a loaf tin with baking parchment.
- In a mixing bowl, combine buckwheat flour, chia seeds, and baking powder.
- Add milk and agave syrup; mix until well combined.
- Pour into the prepared loaf tin and bake for 15 minutes.
- While baking, mix yogurt and protein powder until smooth.
- Once the sponge is baked, soak it with coffee while still in the tin for a couple of minutes before removing it.
- Slice the sponge horizontally, layer with creamy filling, dust with cocoa powder, and repeat.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 8g
- Sodium: 45mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 5mg
Find it online: https://dinnerscoop.com/single-serve-tiramisu/