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Slow Cooker Barbacoa Recipe

Slow Cooker Barbacoa Recipe
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Indulge in the rich flavors of this Slow Cooker Barbacoa Recipe, where succulent beef meets a blend of spices for an authentic Mexican experience. Perfect for family dinners or taco nights, this dish requires minimal effort—just sear the meat, add your seasonings, and let the slow cooker work its magic. After hours of cooking, you’ll be rewarded with juicy, fork-tender meat that can be enjoyed in tacos, burrito bowls, or simply on its own with your favorite sides. Elevate your meals effortlessly with this comforting recipe that promises to please every palate.

Ingredients

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  • 1 tablespoon vegetable oil
  • 3 1/2 pounds boneless chuck roast
  • 1/2 cup low sodium beef broth
  • 1 tablespoon kosher salt
  • 1 tablespoon chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1 teaspoon freshly ground black pepper
  • Juice of 1 lime
  • 1 tablespoon freshly minced cilantro

Instructions

  1. Heat vegetable oil in a large skillet over high heat. Sear the boneless chuck roast on both sides until browned.
  2. In a mixing bowl, combine kosher salt, black pepper, chili powder, garlic powder, onion powder, cumin, and paprika; mix well.
  3. Place the seared roast into the slow cooker and rub the seasoning mixture all over the meat. Pour beef broth around the roast.
  4. Cover and cook on low for 8-9 hours until the meat is fork-tender.
  5. Shred the cooked meat using tongs and serve with fresh lime juice and cilantro.

Nutrition

Find it online: https://dinnerscoop.com/slow-cooker-barbacoa-recipe/