Slow Cooker Beef and Noodles
Slow Cooker Beef and Noodles is the ultimate comfort dish that brings warmth and nostalgia to your dining table. With tender chunks of beef, silky egg noodles, and a rich broth, this recipe is perfect for cozy nights in or entertaining guests. Simply toss your ingredients into the slow cooker and let it work its magic while you relax. The result is a hearty meal that invites everyone to gather around, making it a beloved family favorite. Try this easy recipe today for a satisfying dinner that will leave you wanting more!
- Prep Time: 20 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 20 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 lbs beef chuck roast
- 1/4 cup all-purpose flour
- 6 cups beef broth
- 12 oz wide egg noodles
- 1 large yellow onion
- 3 cloves garlic
- 8 oz mushrooms
- Dried thyme and parsley
Instructions
- Season cubed beef with salt, pepper, and flour until evenly coated.
- In a skillet, heat vegetable oil over medium heat and sear the seasoned beef until browned on all sides.
- Transfer the beef to a slow cooker and add chopped onion, minced garlic, sliced mushrooms, dried thyme, and beef broth.
- Cover and cook on low for about 6 hours or high for about 3 hours until the beef is tender.
- About 30 minutes before serving, cook egg noodles according to package instructions; drain.
- Stir in cooked noodles into the beef mixture before serving; adjust seasoning as needed.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 490
- Sugar: 2g
- Sodium: 920mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 90mg
Find it online: https://dinnerscoop.com/slow-cooker-beef-and-noodles/