Slow Cooker Chicken Tortilla Soup
Slow Cooker Chicken Tortilla Soup is the ultimate comfort food, bringing together hearty chicken, beans, corn, and vibrant Tex-Mex flavors in a satisfying one-pot meal. Perfect for busy weeknights or family gatherings, this recipe makes use of your slow cooker to meld flavors effortlessly while you go about your day. With customizable toppings and an easy preparation process, this soup will quickly become a staple in your household. Each bowl is bursting with flavor, making it a delightful option for both adults and kids alike.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: 8 servings 1x
- Category: Soup
- Method: Slow Cooking
- Cuisine: Tex-Mex
Ingredients
Scale
- 1 cup Pace Picante Sauce
- 2 (10.5-ounce) cans condensed cream of chicken soup
- 1 can Rotel tomatoes and green chiles
- 1 (15-ounce) can black beans (drained and rinsed)
- 1 ½ cups canned or frozen corn
- 2 boneless, skinless chicken breasts (cut in half)
- 4 corn tortillas (cut into strips)
- Toppings: shredded cheddar cheese, chopped fresh cilantro, sour cream
Instructions
- In a 6-quart slow cooker, combine the Pace Picante Sauce, cream of chicken soup, Rotel tomatoes, black beans, corn, cumin, hot sauce, and water.
- Add the halved chicken breasts to the mixture and ensure they are submerged.
- Cover and cook on LOW for about 4 hours.
- Shred the chicken inside the slow cooker using two forks. Stir in tortilla strips and shredded cheese; cover and cook for an additional 15 minutes.
- Before serving, stir in fresh cilantro and garnish with optional toppings like sour cream.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 3g
- Sodium: 860mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 7g
- Protein: 21g
- Cholesterol: 60mg
Find it online: https://dinnerscoop.com/slow-cooker-chicken-tortilla-soup/