This Slow Cooker Chili Recipe is your go-to solution for a hearty meal that fits seamlessly into your busy life. In less than twenty minutes of prep time, you can create a rich and flavorful chili that simmers to perfection while you go about your day. Perfect for cozy dinners, game nights, or gatherings with friends, this dish stands out for its robust flavors and ease of preparation. Enjoy it with cornbread or your favorite toppings!
Why You’ll Love This Recipe
- Quick Prep Time: With just 15 minutes to get everything in the pot, you can save time during hectic weeknights.
- Rich Flavor: The combination of spices and ingredients creates a deep, satisfying taste that keeps everyone coming back for more.
- Versatile Ingredients: You can easily substitute ground beef with turkey or even plant-based options for a healthier twist.
- Perfect for Meal Prep: Make a large batch and enjoy leftovers throughout the week; chili tastes even better the next day!
- Customizable Heat Level: Adjust the spices according to your preference—mild or spicy, it’s all up to you!
Tools and Preparation
Before diving into this delicious slow cooker chili recipe, gather your essential tools to make the process smooth and efficient.
Essential Tools and Equipment
- Slow cooker
- Large skillet
- Wooden spoon
- Measuring spoons
- Knife and cutting board
Importance of Each Tool
- Slow cooker: This appliance allows for low-and-slow cooking, ensuring that all flavors meld together beautifully over time.
- Large skillet: Perfect for browning meat and sautéing vegetables before adding them to the slow cooker.
- Wooden spoon: Ideal for mixing ingredients without scratching your cookware.
Ingredients
This thick beef slow cooker chili is prepped and in the pot in less than twenty minutes, making it perfect for those busy weeknight schedules. Enjoy it with cornbread and all the fixings.
For the Meat Base
- 1 ½ lbs ground beef or ground turkey
- 1 large sweet onion finely chopped
- 2 cloves garlic minced
For the Broth and Tomatoes
- 3 cups low-sodium beef broth
- 1 (6-ounce) can tomato paste
- 2 (10-ounce) cans diced tomatoes and green chilies (like Rotel)
- 1 (14.5-ounce) can fire-roasted diced tomatoes
For the Beans and Spices
- 1 (15.5-ounce) can dark red kidney beans drained and rinsed
- 1 (15.5-ounce) can pinto beans drained and rinsed
- 3 tablespoons chili powder
- 2 teaspoons ground cumin
- 1 teaspoon smoked paprika
- 1 tablespoon brown sugar
- ¼ teaspoon red pepper flakes
- ⅛ teaspoon ground cayenne
- kosher salt and black pepper to taste
How to Make Slow Cooker Chili Recipe
Step 1: Brown the Meat
Brown the ground beef in a large skillet over medium heat. Add the onion halfway through the browning process and cook until soft. Add garlic; cook for 1 minute while stirring constantly. Drain any excess grease before transferring the mixture to the crock pot.
Step 2: Prepare the Broth Mixture
Whisk together the beef broth and tomato paste in a bowl. Pour this mixture on top of the browned beef mixture in your slow cooker.
Step 3: Combine All Ingredients
Add the diced tomatoes, fire-roasted tomatoes, kidney beans, pinto beans, chili powder, cumin, paprika, brown sugar, red pepper flakes, and cayenne into the slow cooker. Mix thoroughly to combine all ingredients evenly.
Step 4: Cook Low or High
Cover with a lid and set your slow cooker on low for 6-8 hours or high for 3-4 hours.
Step 5: Season Before Serving
Once cooked, season with kosher salt and black pepper to taste before serving hot.
With these easy steps, you will have a delightful Slow Cooker Chili ready to be enjoyed!
How to Serve Slow Cooker Chili Recipe
Serving your Slow Cooker Chili is an important part of enjoying this hearty dish. With a few simple additions, you can elevate the flavor and presentation. Here are some serving suggestions that complement this chili perfectly.
Toppings
- Shredded Cheese: A sprinkle of sharp cheddar or Monterey Jack adds creaminess and richness.
- Sour Cream: A dollop of sour cream balances the spice and adds a cool touch.
- Chopped Green Onions: Fresh green onions provide a crunchy texture and a burst of flavor.
- Avocado Slices: Creamy avocado slices enhance the dish with healthy fats and freshness.
Bread Pairings
- Cornbread: A warm slice of cornbread is perfect for soaking up the chili.
- Crusty Baguette: Serve with slices of crusty baguette for a satisfying crunch.
Garnishes
- Fresh Cilantro: Chopped cilantro adds a fresh, herbaceous note to each bowl.
- Lime Wedges: A squeeze of lime brightens up the flavors and adds a zesty kick.
How to Perfect Slow Cooker Chili Recipe
Perfecting your Slow Cooker Chili requires attention to detail and some helpful tips. With these suggestions, your chili will be even more delicious!
- Spice Adjustments: Feel free to tweak the spices based on your heat preference; adding more chili powder or cayenne can give it an extra kick.
- Layering Flavors: Browning meat and sautéing onions before adding them to the slow cooker enhances the overall depth of flavor.
- Use Quality Ingredients: Opt for high-quality beef broth and fresh vegetables for the best taste.
- Cook Low and Slow: For maximum flavor development, set your slow cooker on low for 6-8 hours rather than high.
Best Side Dishes for Slow Cooker Chili Recipe
Pairing side dishes with your Slow Cooker Chili can create a well-rounded meal. Here are some great options that complement its flavors beautifully.
- Cornbread: Sweet and fluffy, cornbread is a classic pairing that soaks up chili nicely.
- Rice: Steamed white or brown rice provides a mild base that balances the chili’s spicy flavors.
- Tortilla Chips: Crunchy tortilla chips offer a fun texture contrast when served alongside chili.
- Coleslaw: A tangy coleslaw adds crunch and freshness, perfect for cutting through the richness of the chili.
- Grilled Vegetables: Seasonal grilled veggies add vibrant colors and nutrients to your meal.
- Salad: A simple green salad dressed lightly can refresh your palate between bites of hearty chili.
Common Mistakes to Avoid
When making your slow cooker chili recipe, avoiding common pitfalls can enhance the flavor and texture of your dish.
- Incorrect Meat Choice: Using lean meat can lead to a dry chili. Opt for ground beef or turkey with some fat for a richer taste.
- Overcooking: Cooking the chili too long on high can cause ingredients to break down. Stick to low heat for a more balanced flavor.
- Skipping Seasoning: Not seasoning adequately can lead to bland chili. Make sure to taste and adjust spices throughout the cooking process.
- Not Browning Meat: Failing to brown the meat before adding it to the slow cooker can result in a less flavorful dish. Always brown it first for better depth of flavor.
- Ignoring Bean Prep: Adding unprepared beans can affect texture. Always drain and rinse canned beans before use.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 4 days.
- Allow the chili to cool completely before refrigerating.
Freezing Slow Cooker Chili Recipe
- Freeze in freezer-safe containers for up to 3 months.
- Label containers with the date for easy tracking.
Reheating Slow Cooker Chili Recipe
- Oven: Preheat to 350°F and heat chili in a covered oven-safe dish for about 20 minutes.
- Microwave: Use a microwave-safe bowl; heat on medium power in 1-minute intervals, stirring in between until hot.
- Stovetop: Place in a saucepan over medium heat, stirring often until heated through.
Frequently Asked Questions
Here are some common questions about making a slow cooker chili recipe.
What is the best way to thicken my slow cooker chili?
You can thicken your chili by adding cornstarch mixed with water or letting it simmer uncovered at the end of cooking.
How long does it take to cook slow cooker chili?
A slow cooker chili recipe typically takes 6-8 hours on low or 3-4 hours on high, depending on your schedule.
Can I customize my slow cooker chili recipe?
Absolutely! You can add different vegetables, beans, or spices based on your preference for unique flavors.
Is this recipe suitable for meal prep?
Yes! This slow cooker chili is perfect for meal prep as it stores well and tastes even better the next day.
Final Thoughts
This thick beef slow cooker chili recipe is not only easy to prepare but also incredibly versatile. Customize it with your favorite toppings like cheese or sour cream for added flavor. It’s perfect for busy weeknights or cozy gatherings. Give this recipe a try, and enjoy the warmth and satisfaction it brings!
Slow Cooker Chili Recipe
Indulge in the warmth of this Slow Cooker Chili Recipe, perfect for those busy weeknights when you crave a hearty meal with minimal effort. In just 15 minutes of prep, you’ll create a rich and flavorful chili that simmers beautifully throughout the day. This dish is not only ideal for cozy dinners but also shines during game nights and gatherings. The robust flavors can be customized to your liking, making it a favorite among family and friends. Serve it alongside cornbread or your choice of toppings for an unforgettable experience.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours on low or 3-4 hours on high
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
- 1 ½ lbs ground beef or ground turkey
- 1 large sweet onion, finely chopped
- 3 cups low-sodium beef broth
- 1 (6-ounce) can tomato paste
- 2 (10-ounce) cans diced tomatoes with green chilies
- 1 (14.5-ounce) can fire-roasted diced tomatoes
- 1 (15.5-ounce) can dark red kidney beans, drained and rinsed
- 1 (15.5-ounce) can pinto beans, drained and rinsed
- 3 tablespoons chili powder
- 2 teaspoons ground cumin
- 1 teaspoon smoked paprika
- 1 tablespoon brown sugar
- ¼ teaspoon red pepper flakes
- ⅛ teaspoon ground cayenne
- kosher salt and black pepper to taste
Instructions
- Brown the ground meat in a skillet over medium heat. Add onion halfway through cooking until soft; stir in garlic for one minute.
- Transfer the browned mixture to a slow cooker.
- Whisk together beef broth and tomato paste; pour over the meat mixture.
- Add diced tomatoes, beans, and spices; mix well.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Season with salt and pepper before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 85mg
