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Slow Cooker Chili Recipe

Slow Cooker Chili Recipe
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Indulge in the warmth of this Slow Cooker Chili Recipe, perfect for those busy weeknights when you crave a hearty meal with minimal effort. In just 15 minutes of prep, you’ll create a rich and flavorful chili that simmers beautifully throughout the day. This dish is not only ideal for cozy dinners but also shines during game nights and gatherings. The robust flavors can be customized to your liking, making it a favorite among family and friends. Serve it alongside cornbread or your choice of toppings for an unforgettable experience.

Ingredients

Scale
  • 1 ½ lbs ground beef or ground turkey
  • 1 large sweet onion, finely chopped
  • 3 cups low-sodium beef broth
  • 1 (6-ounce) can tomato paste
  • 2 (10-ounce) cans diced tomatoes with green chilies
  • 1 (14.5-ounce) can fire-roasted diced tomatoes
  • 1 (15.5-ounce) can dark red kidney beans, drained and rinsed
  • 1 (15.5-ounce) can pinto beans, drained and rinsed
  • 3 tablespoons chili powder
  • 2 teaspoons ground cumin
  • 1 teaspoon smoked paprika
  • 1 tablespoon brown sugar
  • ¼ teaspoon red pepper flakes
  • ⅛ teaspoon ground cayenne
  • kosher salt and black pepper to taste

Instructions

  1. Brown the ground meat in a skillet over medium heat. Add onion halfway through cooking until soft; stir in garlic for one minute.
  2. Transfer the browned mixture to a slow cooker.
  3. Whisk together beef broth and tomato paste; pour over the meat mixture.
  4. Add diced tomatoes, beans, and spices; mix well.
  5. Cover and cook on low for 6-8 hours or high for 3-4 hours.
  6. Season with salt and pepper before serving.

Nutrition

Find it online: https://dinnerscoop.com/slow-cooker-chili-recipe/