Slow Cooker Garlic Butter Chicken and Veggies
Slow Cooker Garlic Butter Chicken and Veggies is a comforting, one-pot meal that brings together tender chicken, vibrant veggies, and a rich garlic butter sauce. Perfect for busy weeknights or family gatherings, this easy dish requires minimal effort while delivering maximum flavor. Simply toss the ingredients in your slow cooker, and let it work its magic as you go about your day. With its savory flavor profile and hearty portions, this recipe is sure to please everyone at the table. Enjoy a warm, satisfying dinner that embodies comfort food at its finest!
- Prep Time: 15 minutes
- Cook Time: High (4 hours) or Low (6–8 hours)
- Total Time: 0 hours
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 1/2 lbs boneless skinless chicken tenders
- 1 lb baby carrots
- 1 1/2 lbs Yukon gold potatoes (cut into wedges)
- 1/2 cup salted butter (melted)
- 1 Tbsp minced garlic
- Salt and pepper to taste
- 1 tsp dried thyme leaves
- 1 tsp dried parsley
Instructions
- Place the chicken in the center of your slow cooker. Arrange potato wedges on one side and scatter baby carrots on the other.
- In a mixing bowl, combine melted butter, minced garlic, salt, pepper, thyme, and parsley until well mixed.
- Pour the garlic butter mixture evenly over the chicken and vegetables.
- Cover and cook on HIGH for 4 hours or LOW for 6-8 hours.
- Once cooked, serve hot with your favorite sides.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 360
- Sugar: 3g
- Sodium: 610mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 85mg