Slow Cooker Mongolian Beef
Slow Cooker Mongolian Beef is a mouthwatering dish that captures the essence of Asian cuisine right in your home. This easy crock pot recipe features tender flank steak infused with garlic, ginger, and a rich, sweet-savory sauce that closely mimics your favorite Chinese takeout. Perfect for busy weeknights or special gatherings, this dish comes together effortlessly in the slow cooker, allowing you to enjoy restaurant-quality flavors with minimal effort. Serve it over rice or noodles for a complete meal that will leave your family asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 15 minutes
- Yield: Serves approximately 4 people
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Asian
Ingredients
Scale
- 1 1/2 pounds flank steak (thinly sliced against the grain)
- 1/4 cup cornstarch
- 1 tablespoon toasted sesame oil
- 1 teaspoon minced garlic
- 1 teaspoon minced ginger
- 1/2 cup low sodium soy sauce
- 1/3 cup brown sugar
- 1/2 cup water
- 1/2 cup green onions (for garnish)
Instructions
- Toss the flank steak with cornstarch in a mixing bowl until evenly coated.
- Place the coated steak in a slow cooker and add sesame oil, garlic, ginger, soy sauce, brown sugar, and water. Stir gently to combine.
- Cover and cook on HIGH for 2-3 hours or LOW for 4-5 hours until beef is tender.
- Stir in green onions just before serving.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 350
- Sugar: 12g
- Sodium: 690mg
- Fat: 13g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 75mg
Find it online: https://dinnerscoop.com/slow-cooker-mongolian-beef/