Slow Cooker Teriyaki Chicken
Slow Cooker Teriyaki Chicken is the perfect dish for busy weeknights when you crave delicious Asian flavors without the hassle. With just five minutes of prep, this recipe lets your slow cooker work its magic to create tender, juicy chicken coated in a rich teriyaki sauce made from honey, soy sauce, and aromatic spices. This crowd-pleaser serves eight, making it ideal for family dinners or gatherings. Pair it with rice, stir-fried vegetables, or an Asian salad for a complete meal that everyone will love.
- Prep Time: 5 minutes
- Cook Time: Low – 6 hours / High – 3 hours
- Total Time: 0 hours
- Yield: Serves 8
- Category: Main
- Method: Slow Cooking
- Cuisine: Asian
Ingredients
Scale
- 2 pounds chicken breasts
- ½ cup honey
- ¾ cup soy sauce
- 2 tablespoons rice vinegar
- ¼ cup mirin
- ½ teaspoon powdered ginger
- ½ teaspoon garlic powder
- 1 teaspoon sesame oil
- 1 tablespoon cornstarch
Instructions
- Grease the slow cooker.
- In the slow cooker, whisk together honey, soy sauce, rice vinegar, mirin, ginger, garlic powder, and sesame oil.
- Add chicken breasts and coat with the sauce.
- Cook on low for 6 hours or high for 3 hours until tender.
- Shred the chicken and mix half with the thickened sauce; reserve the rest for serving.
Nutrition
- Serving Size: Approximately 3 ounces of chicken with sauce
- Calories: 280
- Sugar: 18g
- Sodium: 820mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 90mg
Find it online: https://dinnerscoop.com/slow-cooker-teriyaki-chicken/