Slow Cooker Tom Kha Soup
Slow Cooker Tom Kha Soup is a light yet satisfying dish that brings the vibrant flavors of Thai cuisine right to your table. This creamy soup features rich coconut milk, tender chicken, and fragrant herbs like lemongrass and galangal, creating a delightful balance of tangy and savory notes. Perfect for cozy nights or festive gatherings, this recipe is incredibly easy to prepare—simply toss in the ingredients and let the slow cooker work its magic. Each bowl is a warm embrace, making it a favorite for both casual dinners and special occasions alike.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: Approximately 6 servings 1x
- Category: Soup
- Method: Slow Cooking
- Cuisine: Thai
Ingredients
Scale
- 1 cup white onion slices
- 1 tablespoon chopped fresh garlic
- ½ red jalapeño pepper (or Thai chiles)
- 3 slices fresh galangal (or ginger)
- 1 stalk lemongrass
- 10 lime leaves (optional)
- 1 tablespoon red Thai curry paste
- 4 cups chicken broth
- 2 cans full-fat coconut milk
- 1 pound chicken breasts
- 8 ounces sliced white mushrooms
- Brown sugar, fish sauce, lime juice (for flavor enhancement)
Instructions
- In your slow cooker, combine onion, garlic, jalapeño, galangal, lemongrass, lime leaves, curry paste, and chicken broth. Stir to mix.
- Cover and cook on HIGH for 3 hours or LOW for 6 hours. Stir occasionally.
- Remove solids with a slotted spoon; leave broth.
- Add coconut milk, chicken pieces, and mushrooms. Stir to combine.
- Cover and cook on HIGH for an additional hour or LOW for 2 hours until chicken is fully cooked.
- Stir in brown sugar, fish sauce, and lime juice. Adjust seasonings as needed.
- Serve hot garnished with green onions and cilantro.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 5g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 19g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 75mg
Find it online: https://dinnerscoop.com/slow-cooker-tom-kha-soup-recipe/