smash burger tacos big mac
Smash burger tacos Big Mac style combine crispy beef smashed into tortillas with melty cheese, pickles, lettuce, and creamy Big Mac sauce. A crave-worthy twist on your favorite fast food!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 6 tacos
- Category: Dinner
- Method: Skillet
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 1 lb ground beef (80/20 or lean)
- 6 small flour tortillas
- 1 cup shredded cheddar cheese
- 1/2 cup diced pickles
- 1/2 cup shredded lettuce
- 1/4 cup diced onion
- Salt and pepper
- Oil for skillet
Instructions
1. Preheat a skillet over medium-high heat and oil lightly.
2. Divide beef into 6 equal balls.
3. Place a ball on the skillet, press a tortilla over it, and smash flat.
4. Sear 2–3 minutes, flip, and cook until tortilla is golden.
5. Top with cheese while hot.
6. Remove and layer with lettuce, onion, pickles.
7. Drizzle with Big Mac sauce.
8. Serve hot with your favorite sides.
Notes
For a low-carb option, use lettuce wraps instead of tortillas.
Make the sauce ahead for best flavor.
Add bacon or jalapeños for extra flair.
Nutrition
- Serving Size: 1 taco
- Calories: 310
- Sugar: 2g
- Sodium: 520mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 50mg
Find it online: https://dinnerscoop.com/smash-burger-tacos-big-mac/