Print

Snickerdoodle Cookies

Snickerdoodle Cookies
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Snickerdoodle Cookies are a delightful treat that combines soft, chewy texture with the warm sweetness of cinnamon sugar. Perfect for any occasion, these cookies evoke nostalgia while satisfying your sweet tooth. With a straightforward recipe that’s easy to follow, even novice bakers can whip up a batch of these irresistible cookies in no time. Whether you’re looking for a cozy dessert after dinner or a sweet addition to your holiday festivities, this Snickerdoodle recipe guarantees delicious results every time.

Ingredients

Scale
  • 1 cup salted butter (softened)
  • 1 and 1/3 cups granulated sugar
  • 1/3 cup brown sugar (packed)
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3 and 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 3/4 teaspoon kosher salt
  • 1 and 1/2 teaspoons cream of tartar
  • 1/3 cup granulated sugar (for rolling)
  • 1 and 1/2 tablespoons cinnamon

Instructions

  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a stand mixer, beat softened butter until smooth, then gradually add both sugars and cream until light and fluffy.
  3. Mix in eggs and vanilla extract until fully combined.
  4. In a separate bowl, whisk together flour, baking soda, salt, and cream of tartar.
  5. Gradually add dry ingredients to the wet mixture, folding gently until just combined.
  6. Form dough into balls about 1.5 to 2 inches wide; roll each ball in cinnamon sugar.
  7. Place on prepared baking sheets with enough space between them, then bake for 9-11 minutes until edges are set but centers remain shiny.
  8. Let cool on the baking sheet for three minutes before transferring to wire racks to cool completely.

Nutrition

Find it online: https://dinnerscoop.com/snickerdoodle-cookies/