Spaghetti and Meatball Soup
Spaghetti and Meatball Soup is a comforting dish that brings together the beloved flavors of classic spaghetti in a warm, hearty broth. This quick and easy recipe is perfect for busy weeknights or cozy family dinners, ready in just 35 minutes. Combining savory meatballs, tender pasta, and fragrant herbs, this soup is sure to become a favorite at your table. Customize it with your favorite veggies or toppings, making it versatile enough to suit any palate. Whether you’re serving it with garlic bread or a fresh salad, this delicious soup will satisfy your cravings and warm your soul.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4
- Category: Soup
- Method: Simmering
- Cuisine: Italian
Ingredients
Scale
- 24 oz jar spaghetti sauce
- 28 oz beef broth (3-4 cups)
- 15 cooked meatballs
- 8 oz dry spaghetti
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 garlic clove (minced)
- Optional: Parmesan cheese
- Optional: fresh parsley
Instructions
- In a large pot, combine spaghetti sauce, beef broth, basil, oregano, minced garlic, and cooked meatballs. Bring to a boil over medium-high heat.
- Reduce heat to low, cover, and simmer for 20 minutes.
- Cook spaghetti according to package directions until al dente; drain and set aside.
- Serve by adding cooked spaghetti to bowls and ladling hot soup over the top. Garnish with Parmesan cheese and parsley if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 8g
- Sodium: 850mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 50mg
Find it online: https://dinnerscoop.com/spaghetti-and-meatball-soup/