Spicy Coconut Curry Ramen
Indulge in the delightful flavors of Spicy Coconut Curry Ramen, a quick and comforting dish that transforms your mealtime into a cozy experience. In just 20 minutes, this one-pot recipe combines the rich, creamy goodness of coconut milk with a hint of spice, making it perfect for busy weeknights or leisurely weekends. Customize your ramen with an array of toppings such as crispy shiitake mushrooms, boiled eggs, and fresh herbs to suit your taste preferences. Whether you’re feeding family or entertaining friends, this vibrant bowl of Thai-inspired ramen is sure to impress!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: One-Pot
- Cuisine: Thai
Ingredients
Scale
- 3 tbsp toasted sesame oil
- 4 garlic cloves (grated)
- 1 tbsp freshly grated ginger
- 3.5 ounces shiitakes (torn)
- 4 cups chicken broth (or vegetable)
- 1 can (14 oz) unsweetened coconut milk
- 9 ounces instant ramen noodles
- Toppings: boiled eggs, chili oil, sesame seeds, chopped chives
Instructions
- Prepare ingredients by grating garlic and ginger and tearing shiitake mushrooms.
- In a large pot, heat 1 tablespoon sesame oil over medium heat. Sauté shiitakes until browned and crispy. Set aside.
- Add remaining sesame oil to the pot; cook garlic and ginger until fragrant.
- Pour in chicken broth and bring to a boil. Stir in turmeric, sugar, soy sauce, fish sauce, red curry paste, sambal oelek, coconut milk, and lime juice.
- Add ramen noodles and cook for about 2 minutes. Serve topped with crispy shiitakes, boiled eggs, sesame seeds, chives, and chili oil.
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 450
- Sugar: 6g
- Sodium: 980mg
- Fat: 25g
- Saturated Fat: 13g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 125mg
Find it online: https://dinnerscoop.com/spicy-coconut-curry-ramen-2/