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Spicy Coconut Curry Ramen

Spicy Coconut Curry Ramen
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Spicy Coconut Curry Ramen is a delightful fusion of creamy coconut milk and aromatic Thai spices, delivering a rich and slightly spicy broth that tantalizes your taste buds. In just 20 minutes, you can whip up this one-pot meal, making it an ideal choice for busy weeknights or lazy weekends. With its versatility, you can customize the ramen to suit your preferences—add fresh herbs, proteins like chicken or boiled eggs, and your favorite vegetables for a nourishing bowl of comfort. This recipe not only promises flavor but also convenience, ensuring minimal cleanup while satisfying your cravings for bold and comforting flavors.

Ingredients

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  • 3 tbsp toasted sesame oil
  • 3.5 ounces shiitake mushrooms
  • 4 garlic cloves
  • 1 tbsp freshly grated ginger
  • 4 cups chicken or vegetable broth
  • ½ tsp ground turmeric
  • ½ tsp brown sugar
  • 2 tbsp low sodium soy sauce
  • 1 tbsp fish sauce
  • 1 tbsp sambal oelek (or other chili paste, optional)
  • 2 tbsp Thai red curry paste
  • 1 can (14 oz) unsweetened coconut milk
  • 1 tbsp lime juice
  • 9 ounces instant ramen noodles
  • Chili oil (for serving)
  • Sesame seeds (for serving)
  • Chopped chives (for serving)
  • 4 boiled eggs (cooked for 7 minutes)

Instructions

  1. Prepare ingredients: Grate garlic and ginger and tear shiitake mushrooms.
  2. Cook mushrooms: In a large pot, heat 1 tbsp sesame oil. Add shiitakes until browned; set aside.
  3. Build broth: Lower heat, add remaining sesame oil with garlic and ginger; cook until fragrant. Deglaze with broth and bring to a boil.
  4. Add flavors: Stir in turmeric, soy sauce, coconut milk, and lime juice. When boiling, add ramen noodles and cook for 2 minutes.
  5. Serve hot topped with shiitakes, sesame seeds, chives, chili oil, and halved boiled eggs.

Nutrition

Find it online: https://dinnerscoop.com/spicy-coconut-curry-ramen/