Spicy Honey Pepper Chicken with Mac and Cheese
Spicy Honey Pepper Chicken with Mac and Cheese is a delightful dish that transforms any meal into a celebration. This flavorful combination features tender chicken coated in a sweet and spicy honey glaze, paired perfectly with rich and creamy mac and cheese. Ideal for family dinners, casual gatherings, or cozy weeknights, this recipe promises to satisfy your taste buds with its inviting aromas and vibrant flavors. With easy preparation steps and versatile serving options, it’s a dish that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 3 cloves garlic, minced
- ½ cup pure honey
- 1 tsp freshly ground black pepper
- ¼ cup unsalted butter (plus 2 tbsp for cheese sauce)
- 2 cups elbow macaroni
- 2 cups shredded sharp cheddar cheese
- 2 cups whole milk
- Salt to taste
Instructions
- Preheat your oven to 400°F (200°C). Season chicken breasts with salt and pepper.
- In a small saucepan, melt ¼ cup butter over medium heat. Add minced garlic and cook until fragrant, then stir in honey until smooth.
- Place seasoned chicken in a baking dish and pour half the honey glaze over it. Bake for 25-30 minutes until the internal temperature reaches 165°F (75°C).
- Meanwhile, boil salted water in a large pot and cook elbow macaroni until al dente. Drain and set aside.
- For the cheese sauce, melt 2 tbsp butter in another pot over medium heat. Stir in flour to create a roux, then gradually whisk in milk until thickened. Add shredded cheddar cheese until melted.
- Serve the chicken drizzled with remaining glaze alongside creamy mac and cheese.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 680
- Sugar: 12g
- Sodium: 850mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 100mg