Spicy Rattlesnake Pasta
Spice up your dinner with this delectable Spicy Rattlesnake Pasta! This creamy and zesty dish combines tender penne pasta with a rich Cajun-inspired cheese sauce, making it perfect for a cozy night in or an impressive meal for guests. Ready in just 30 minutes, it’s an easy recipe that brings restaurant-quality flavors right to your kitchen. Customize the spice level to suit your taste preferences, whether you prefer mild comfort or bold heat. With its vibrant bell peppers and options for protein variations like chicken or shrimp, this pasta is sure to become a go-to favorite in your household.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Cajun
Ingredients
Scale
- 12 oz penne pasta
- 1 lb chicken breast or shrimp
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1 red bell pepper
- 1 green bell pepper
- 3 cloves garlic
- 2 teaspoons Cajun seasoning
- ½ teaspoon smoked paprika
- ½ teaspoon red pepper flakes
- ¼ teaspoon cayenne pepper
- 1 ½ cups heavy cream
- ½ cup grated Parmesan cheese
- Salt and black pepper, to taste
- Fresh parsley or cilantro, chopped
- Juice of ½ lime
Instructions
- Cook the penne in salted boiling water until al dente. Reserve ½ cup of pasta water before draining.
- In a skillet, heat olive oil and cook seasoned chicken or shrimp until done. Remove and set aside.
- Sauté sliced bell peppers and garlic in the same skillet until tender.
- Stir in seasonings, then add heavy cream and Parmesan cheese; stir until creamy.
- Combine cooked pasta and protein into the sauce, adding reserved pasta water as needed for consistency.
- Garnish with fresh herbs and lime juice before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 120mg
Find it online: https://dinnerscoop.com/spicy-rattlesnake-pasta/