Spicy Southern Cheesy Chicken Spaghetti Casserole
Indulge in the comforting delight of Spicy Southern Cheesy Chicken Spaghetti Casserole, a dish that perfectly blends creamy cheese, tender chicken, and zesty spices. This heartwarming casserole is not only a family favorite but also an effortless weeknight dinner option. With just 15 minutes of prep time, you can create a satisfying meal that promises second helpings. Customize it with your choice of proteins or vegetables for a personal touch. Serve it warm and watch as it becomes a staple at your dining table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: Southern
Ingredients
Scale
- 3-4 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz spaghetti
- 2 cups shredded sharp cheddar cheese
- 10.5 oz cream of chicken soup
- 1 cup fresh bell peppers (chopped)
- 1/4 cup green onions (sliced)
- 1 tsp paprika
- 1/2 tsp cayenne pepper
- 1 tsp garlic powder
Instructions
- Preheat oven to 350°F (175°C) and grease a large casserole dish.
- In a large pot, cook the chicken over medium heat until golden brown and cooked through (6-7 minutes per side).
- Boil salted water in another pot and cook spaghetti until al dente (8-10 minutes). Drain and set aside.
- Shred the cooked chicken in a mixing bowl and combine it with spaghetti, cream of chicken soup, bell peppers, spices, and half of the cheddar cheese.
- Transfer to the greased casserole dish, top with remaining cheese, and bake for 25-30 minutes until bubbly and golden.
- Let rest for 5 minutes before garnishing with green onions and serving warm.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 2g
- Sodium: 710mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 80mg