Spicy Tuna and Creamy Crab Sushi Bake
Indulge in the rich flavors of Spicy Tuna and Creamy Crab Sushi Bake, a delightful dish that combines creamy seafood with crispy nori for a comfort meal that’s perfect for gatherings or cozy nights in. This easy sushi bake is quick to prepare, making it ideal for busy weeknights or potlucks. The warm, savory layers of spicy tuna and creamy crab create a mouthwatering experience that will impress your guests. Serve it with crispy seaweed and soy sauce for an authentic touch, and enjoy this fusion of flavors in every bite.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: Japanese
Ingredients
Scale
- ½ lb imitation crab
- 2 cans tuna (soaked in oil)
- ¼ cup Japanese mayo
- 3 tbsp Korean chili paste
- Sushi rice
- Masago
Instructions
- Prepare sushi rice by mixing with sushi seasoning.
- Layer sushi rice evenly in a baking dish.
- Add a layer of masago followed by furikake seasoning.
- Spread half of the crab mixture on one side and half of the tuna mixture on the other.
- Drizzle additional Japanese mayo and more furikake on top.
- Broil for 3-5 minutes until golden brown and crispy.
- Serve hot with crispy seaweed.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 2g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 45mg
Find it online: https://dinnerscoop.com/spicy-tuna-and-creamy-crab-sushi-bake/