Steak and Creamy Garlic Parmesan Pasta
Indulge in the rich and savory flavors of Steak and Creamy Garlic Parmesan Pasta, a dish that masterfully combines succulent steak with a velvety garlic-Parmesan sauce. Perfect for cozy dinners or special occasions, this recipe is both easy to prepare and impressive enough to wow your guests. With tender pasta coated in a creamy sauce, complemented by perfectly seared steak, it’s comfort food at its finest. Whether you’re treating yourself or entertaining friends, this dish will quickly become a favorite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 2 boneless ribeye or sirloin steaks (about 6 oz each)
- 12 oz pasta (spaghetti, fettuccine, or your choice)
- 2 tablespoons olive oil
- 4 cloves garlic (minced)
- ½ cup heavy cream
- ½ cup grated Parmesan cheese
- Fresh basil or parsley (for garnish)
Instructions
- Boil salted water in a large pot; cook pasta until al dente (8–10 minutes).
- Drain pasta, reserving ½ cup water; set aside.
- In a skillet, heat olive oil over medium-high heat; season steaks with salt and pepper. Sear for 4–5 minutes per side for medium-rare; rest before slicing.
- In the same skillet, reduce heat and add butter and minced garlic; sauté until fragrant.
- Stir in heavy cream and simmer gently; whisk in Parmesan until thickened.
- Toss cooked pasta into the sauce, adjusting consistency with reserved pasta water.
- Fold in sliced steak just before serving; garnish with fresh herbs.
Nutrition
- Serving Size: 1 plate (~400g)
- Calories: 690
- Sugar: 2g
- Sodium: 890mg
- Fat: 38g
- Saturated Fat: 18g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 110mg
Find it online: https://dinnerscoop.com/steak-and-creamy-garlic-parmesan-pasta/